CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!
I always have to leave a bit for later. For lunch tomorrow i've got some chicken phall from Friday night's cook in with a bit of last nights NIS mixed in, which i'm pleased to say, was of the normal standard compared to last week's efforts 
. Have base defrosting in the fridge as i need to use up the remains of the fresh coriander. So i guess i'll just have to make another curry tomorrow or tuesday night for wednesday ;D
15 litres of base SD? Are you f*****g sure or what. We're all coming round yours for curry ;D. Your own recipe i take it that you posted in the week?
I can't recall posting a base recipe, CH - although as I continue to machete my way towards a time when memory function is becoming increasingly impaired, that is by no means a guarantee of anything!
No, this is a nothing out of the ordinary type base that I concoct - a sort of mish-mash of the best bits of other bases I've enjoyed success with over the years - that I knock up whenever I'm not checking out the likes of Taz, Az, Kaz, Maz and Shaz, etc.
And no - I'm not f*****g sure or what! ;D
I now remember why I haven't made such a large quantity for years, but it's in a good cause as it's for a curry party for my dad's 83rd birthday. (83 and still a vindaloo man!)
With 14 or so guests to feed I reckon I may have a little bit left....
Topic: Chicken Madras with Taz base (Read 26629 times)
