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No New Posts Vindaloo

Very hot, strongly flavoured with spices in a rich gravy sometimes with potatoes

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No New Posts Madras

Fairly hot, cooked in rich gravy

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No New Posts Bhuna

Medium hot, dry cooked with fresh spices, onion and green peppers

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No New Posts Dopiaza

Medium hot, dry cooked with green peppers, tomatoes and a strong onion flavour

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No New Posts Pathia

Cooked in a sour sauce

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No New Posts Rogan Josh

Medium dry base, garnished with onion, green pepper and sliced tomatoes

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No New Posts Phall

Extremely hot curry, not for the faint hearted

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No New Posts Korma

Very mild cooked in a thick gravy with cream and fresh herbs

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No New Posts Balti Dishes

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No New Posts Dansak

Sweet, sour with the addition of lentils

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No New Posts Jalfrezi

Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs

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No New Posts Ceylon

Hot, cooked with thick coconut gravy

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No New Posts Biriani Dishes

Stir fried with rice and served with Vegetable Curry

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No New Posts Tandoori Dishes

Usually grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce with cream

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No New Posts House Specialities

Recipes for British Indian Speciality Dishes.

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No New Posts Vegetable Curries

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Last nights tea time.

Started by Bobdylan

Butter chicken

Started by ottis

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