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So do any of the Indian restaurants near you sell Beef Curry's?
Quote from: hotstuff09 on November 02, 2011, 09:13 AMSo do any of the Indian restaurants near you sell Beef Curry's? They used to (60s & 70s, that is, and "darn scarf" -- Homestead, Orpington,) but not seen one for many a long year ... On the other hand,my local BIR menu does read (e.g.,) "meat Diahann's" and if I ask for a lambDiahann's, the owner will repeat back "one meat Diahann's" -- make of thatwhat you will !** Phil.
Hi HSVery interesting postI think this is one of the great aspects of cR0, i.e. regional differences.Here in the NorthEast its always been Beef or Lamb.On old menus "Meat" was the option and could have been either.Today, Beef is standard and Lamb is the premium meat and usuallyhas a small extra charge added to it.E.G.Traditional DishesTraditional dishes can be based on a choice of chicken, lamb, beef or prawn.(Lamb ?1.00 extra. Chicken Tikka ?1.00 extra. King Prawn ?2.50 extra)The 'sacred cow' is Hindu Religion, estimated 40.000 roaming the streets of Delhi alone.Most BIR are Muslim.cheers Chewy
Next time I visit my T/A I'm going to ask the waiter why there is no beef on the menu,
Quote from: hotstuff09 on November 02, 2011, 11:41 AMNext time I visit my T/A I'm going to ask the waiter why there is no beef on the menu, If he /is/ Hindu, he may well reply "Because we don't employ any Dalits, Panchamas or Ashprush in the kitchen, Sahib !"
Thinking about this i went for my menu's but as i expected and remember some do beef and lamb (solmon's)and some do just lamb (the valley junction 39)It always been that way up here.I also remember the meat curry, i remember it as beinglamb.www.solomens-restaurant.co.ukhttp://www.valleyrestaurants.co.uk/
Beef seems to be the norm up north then