Beef Curry

[Les]

Hi HS
Try Haggis Pakora at Mr. Singh's, Glasgow
cheers Chewy

There had to be one didn't there,
But I does sound like It's worth trying next time I'm up in Scotland, Or Get My butt into the Kitchen ;D can't be that hard to make.

HS

[Graeme]

Too late with the rabbit... guess who ?

Tandoori Hare (or rabbit)
Page 22 ISBN 0-7499-1283-9  :

[Graeme]

Squid Ring Tikka
Page 42 ISBN 0-7499-1283-9 Umm sounds nice
good luck with that one !

[Les]

Too late with the rabbit... guess who ?

Tandoori Hare (or rabbit)
Page 22 ISBN 0-7499-1283-9  :

IS NOTHING SACRED AROUND HERE.  ;D
It's a good job we gave up cannibalism Curried Toe Nails anyone

HS

ps what is the ISBN number

PPS OK found it
Curry Club Tandoori and Tikka Dishes

[Peripatetic Phil]

Squid Ring Tikka Page 42 ISBN 0-7499-1283-9 Umm sounds nice.  good luck with that one !

To be eaten to the accompaniment of the late, great, irreplaceable Johnny Cash singing "Ring of Fire", of course
** Phil.

[emin-j]

Reminds me of the time I had a meal with my Brummy mate in a Indian Restaurant, he had his Kids with him and when the Waiter came to take the order one of the Children put her hand up and in her best Brummy accent said ' Do yow do Beefburgers '  the whole table went quiet and the Waiter didn't even answer !  ;D

[spiceyokooko]

I've never seen beef on an indian restaurant or takeaway menu here "dahn sarf" in Berkshire or indeed Kent.  I'd love to try it though, anything to break the monotony of chicken and lamb (probably mutton in fact).

natterjak

That's cos cows are sacred to most hindu's and therefore doesn't form part of their culinary repertoire, same as pork really for other religious reasons, but I hear goan pork vindaloo can be a belter!

I've been using up some madras base I recently made and made a beef madras from some reduced sirloin steak I bought - it wasn't as good as the lamb madras made from the same sauce batch in my opinion, for some reason beef just doesn't carry the flavour as well as lamb does.

Cheers and good Karma!