Topic: Beef Curry

[Les]

Hi HS,

Personally, I don't like beef in curry, always seems too dry for me!

Ray

Maybe It's Just up CT's way then, In the NE and over the border
The one I had in Berwick was  nice tender pieces of beef, and I'd have it again if I could,
Although some of the chinese beef curry's down here, you could soul your shoe's with the damm stuff :

[bamble1976]

Hi

I agree with razor.  I live in the north east (hartlepool, no monkey hangar jokes please as not a native ) and non of the takeaways I use have beef on the menu and their 'meat' is usually mutton.

Barry

[mr.mojorisin]

Glasgow here
every time i have a T/A its either Beef Madras or Beef Vindaloo
i never find the beef dry. its like melt in the mouth beef like its came from a pot of stew thats been slow cooked for hours.most probably beef shoulder braising steak
never personally cooked a beef curry, its either lamb or chicken
probably 80% of restaurants/ takeaways here have beef on the menu.

[natterjak]

I've never seen beef on an indian restaurant or takeaway menu here "dahn sarf" in Berkshire or indeed Kent.  I'd love to try it though, anything to break the monotony of chicken and lamb (probably mutton in fact).

[Les]

Glasgow here
every time i have a T/A its either Beef Madras or Beef Vindaloo
i never find the beef dry. its like melt in the mouth beef like its came from a pot of stew thats been slow cooked for hours.most probably beef shoulder braising steak
never personally cooked a beef curry, its either lamb or chicken
probably 80% of restaurants/ takeaways here have beef on the menu.

Hi Glasgow, Somerset here,
I also had an excellent Beef Curry when i was in Berwick, like you said, very tender, So now I'm going to try and make one Can you remember what else was in the curry apart from beef? pieces of onions/ peppers etc

HS

[Graeme]

Hi Hotstuff09

"I see Soloman's also do Duck, That;s another item you won't see down in the deep south of somerset"

Duck goes very nice with korma and pasanda, very nice 

[Les]

Hi Hotstuff09

"I see Soloman's also do Duck, That;s another item you won't see down in the deep south of somerset"

Duck goes very nice with korma and pasanda, very nice 

Cheers Graeme
Could be worth a shot at,

HS

[chewytikka]

Hi Hs
Yes, Beef, Duck, Venison, Sea Bass, Scallops etc...
All getting the treatment 'UP NORTH' in South Shields.

I've heard there doing wonderful things with Haggis further North in Glasgow.

[Les]

Thanks CT
Gee, next it will be Rabbit Is nothing safe up there, Like that recipe except the Squash, which I hate with a passion, (all squashes in fact)........Alternative?

Love Haggis, Can't see it surviving a curry though, Ummm....maybe work in batter, Battered Haggis Curry, has a nice ring to it.

HS

[chewytikka]

Thanks CT
Gee, next it will be Rabbit Is nothing safe up there, Like that recipe except the Squash, which I hate with a passion, (all squashes in fact)........Alternative?

Love Haggis, Can't see it surviving a curry though, Ummm....maybe work in batter, Battered Haggis Curry, has a nice ring to it.

HS

Hi HS
Rabbit, now thats a very good idea, not sure if Rabbit Tikka will sell though, maybe...

Try Haggis Pakora at Mr. Singh's, Glasgow
cheers Chewy