Author Topic: What Pan  (Read 38895 times)

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Offline Malc.

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Re: What Pan
« Reply #60 on: May 02, 2011, 10:01 PM »
Thanks, I really need to decide which ones to go with as the 26cm Meyer HT+ ones look like they're not coming back into stock anywhere and I want aluminium finish rather than non-stick.  Plenty to choose from in this thread though, so I just need to make my mind up now!

What ever pan you decide NJ, 24cm is the size used in most BIR's. Hope this helps. ;)


EDIT=Actually I don't know this for fact personally, but it is the same size the IG use and the same size reported by several other members who have entered BIR kitchens.
 
« Last Edit: May 02, 2011, 10:16 PM by Axe »

Offline natterjak

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Re: What Pan
« Reply #61 on: May 03, 2011, 07:16 AM »
Thanks Martin, will check out that site.  Axe I was thinking of going for a 26cm pan because I'm not as skilled as BIR chefs and will doubtless slop the sauce over the cooker unless I have a little bit of spare capacity in the pan! My hob is electric, so I don't need to select a small pan so that gas flame can lick up the outside of it (possibly one reason why smallish pans are used in BIRs?)

Offline Malc.

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Re: What Pan
« Reply #62 on: May 03, 2011, 10:20 AM »
NJ, it's more to do with portion size and the ability to cook the curry properly. In a larger pan you will need more oil and base to cook properly.
However, if your cooking a double portion (yourself and the wife), then the larger pan will be better suited.
 :)

Online martinvic

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Re: What Pan
« Reply #63 on: May 03, 2011, 01:37 PM »
To be honest that's why I went for the 26cm, as I always cook double portions.
I wouldn't go bigger though.


And I'm a messy so and so, ;)

Offline chriswg

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Re: What Pan
« Reply #64 on: May 03, 2011, 02:48 PM »
I bought a new aluminium 20cm pan that does the job just fine for me. I also bought a cast iron one just for adding garlic tarka's at the end of the cooking.

Offline natterjak

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Re: What Pan
« Reply #65 on: May 03, 2011, 08:24 PM »
This....

I bought a new aluminium 20cm pan that does the job just fine for me. I also bought a cast iron one just for adding garlic tarka's at the end of the cooking.

...Means that this....

I had one of the 26cm ones on order from Amazon, but I have just cancelled it after watching the guy in Chutneys. I've ordered a 20cm one now which I appreciate is quite small but it is about what they were using there.

Trust me it'll be too small.  If it's not too small come back and tell me and I'll eat my words with veg ghee on

.... has just come back to haunt me! If anyone needs me I'm just off down the shops for some veg ghee to put on the printout of my post that's on it's way to my printer...

Offline curryhell

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Re: What Pan
« Reply #66 on: May 03, 2011, 08:25 PM »
Love the site.  Sure i'll be ordering from there real soon.  Personal recommendation goes a long way.  Thanks Martinvic ;D

Online martinvic

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Re: What Pan
« Reply #67 on: May 04, 2011, 01:14 AM »
I bought a new aluminium 20cm pan that does the job just fine for me.
Wow, after buying one of those 20cm pans on ebay, you honestly have my utmost respect in being able to cook a curry in one. 8)

Offline natterjak

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Re: What Pan
« Reply #68 on: May 10, 2011, 08:44 PM »
My 26cm omelette pans from dadibhais arrived today and wow, aren't they good?  Look like they would cost three times as much as the paltry

Online martinvic

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Re: What Pan
« Reply #69 on: May 11, 2011, 01:53 AM »
Cool, glad I didn't mislead you this time. ;)

 

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