Author Topic: What Pan  (Read 38896 times)

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Offline natterjak

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Re: What Pan
« Reply #70 on: May 12, 2011, 10:55 AM »
Now how do you get the sticky residue off the pan from the stickers they kindly apply prior to sale?!

Online martinvic

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Online martinvic

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Re: What Pan
« Reply #72 on: January 09, 2012, 05:58 PM »
Hi folks

To save cluttering the C2G thread up any further, discussing pans) If anyone is interested I just found these on Amazon.

http://www.amazon.co.uk/Ipac-Grandi-Cuochi-Aluminium-Fry/dp/B0052WSA08/ref=sr_1_14?s=kitchen&ie=UTF8&qid=1326129131&sr=1-14

26cm though, some may say to be very slightly on the big size, but cheaper (by more than 2 quid) than the 24cm which is also on offer.

Martin

Offline ELW

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Re: What Pan
« Reply #73 on: January 09, 2012, 06:57 PM »
Hi folks

To save cluttering the C2G thread up any further, discussing pans) If anyone is interested I just found these on Amazon.

http://www.amazon.co.uk/Ipac-Grandi-Cuochi-Aluminium-Fry/dp/B0052WSA08/ref=sr_1_14?s=kitchen&ie=UTF8&qid=1326129131&sr=1-14

26cm though, some may say to be very slightly on the big size, but cheaper (by more than 2 quid) than the 24cm which is also on offer.

Martin

I've had this pan for a couple of weeks now. saw the price of the 24cm, 26cm is the maximum for me, any bigger tips over
I don't know of its any better than the wooden handled ones in the C&C, but the price was more or less the same
ELW

Offline Razor

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Re: What Pan
« Reply #74 on: January 09, 2012, 08:44 PM »
Hi ELW,

I don't know of its any better than the wooden handled ones in the C&C, but the price was more or less the same
ELW

It looks pretty much the same to me except for the added advantage of the Alu handle being that, it's less likely to suffer from wear and tear, especially if you use the dish washer to clean it.

Ray :)

Offline ELW

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Re: What Pan
« Reply #75 on: January 09, 2012, 08:52 PM »
Hi ELW,

I don't know of its any better than the wooden handled ones in the C&C, but the price was more or less the same
ELW

It looks pretty much the same to me except for the added advantage of the Alu handle being that, it's less likely to suffer from wear and tear, especially if you use the dish washer to clean it.

Ray :)
agreed its pretty sturdy

Offline chewytikka

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Re: What Pan
« Reply #76 on: January 09, 2012, 09:21 PM »
Hi Martin
Thanks for the link  ;)
But I defo don't need any more new pans :-\
A new blast furnace hob and a new pair of Jeans maybe, these ones seem to have shrunk lately :o

cheers ChewyTarka

Offline curryhell

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Re: What Pan
« Reply #77 on: January 09, 2012, 09:50 PM »
Hi Martin
Thanks for the link  ;)
But I defo don't need any more new pans :-\
A new blast furnace hob and a new pair of Jeans maybe, these ones seem to have shrunk lately :o

cheers ChewyTarka
I know the feeling CT or should it be CM.  I do love the signature ;) ;)

Online martinvic

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Re: What Pan
« Reply #78 on: January 10, 2012, 01:07 PM »
Hi Martin
Thanks for the link  ;)
But I defo don't need any more new pans :-\
A new blast furnace hob and a new pair of Jeans maybe, these ones seem to have shrunk lately :o

cheers ChewyTarka

Hi Chewy

Didn't have you in mind when posting, I know you've got enough pans already mate. ;)

Just there seemed to be a renewed interest in people wanting Alu pans, after C2G was offering them for sale.

Thought it was a good price and from a major reputable seller in Amazon, so might be of use to some

Martin

Offline chewytikka

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Re: What Pan
« Reply #79 on: January 10, 2012, 01:48 PM »
Hi Martin
Don't mind me mate, just joining in and rambling a bit. ;)

The last one I got from a local Asian shop was 6 quid
makes me wonder how much they buy them in for?

cheers ChewyPots

 

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