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Topic: Hi (Read 1946 times)
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Mike56
Chef
Posts: 11
Hi
«
on:
December 08, 2010, 04:50 PM »
No encouragement needed here to post. Have been recommended this site from a member of another forum.
The one thing I am always unclear about when joining a new forum is whether to just ask whatever I am needing an answer to or search endless threads & links where I might get my answer without posting. I suppose if we all used the latter method there would hardly be any posts.
For instance I have tried to cook onion bargee previously by deep frying it using raw onions and ended up with the bargees falling apart in the pan or tasting of raw flour. I recently found a recipe that uses fried onions and is then cooked in the oven. I found this method more satisfactory.
Anyway theres my introduction.
Mike
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solarsplace
Curry Spice Master
Posts: 868
Re: Hi
«
Reply #1 on:
December 08, 2010, 04:57 PM »
Hi Mike
Welcome to the forum.
Coincidentally we are trying to get our Bhaji group testing finished at the moment, why not read about it here:
http://www.curry-recipes.co.uk/curry/index.php?topic=4978.0
IN the mean time, Dipuraja makes a splendid Bhaji, why not watch his video to see how it is done:
http://www.curry-recipes.co.uk/curry/index.php?topic=4429.0
Cheers
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Peripatetic Phil
Genius Curry Master
Contributing member
Posts: 8448
Re: Hi
«
Reply #2 on:
December 08, 2010, 04:59 PM »
Welcome, Mike. In view of your onion bargee experience, you are clearly a prime candidate for taking part in the
Onion Bhaji Group Test
!
** Phil.
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Stephen Lindsay
Jedi Curry Master
Posts: 2647
Re: Hi
«
Reply #3 on:
December 08, 2010, 05:02 PM »
Mike welcome to the forum from the land of Snowdonia and I don't mean Wales.
Och aye!!
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Mike56
Chef
Posts: 11
Re: Hi
«
Reply #4 on:
December 09, 2010, 07:45 AM »
I am probably not the best candidate for taking part in the Bhaji test as I find it difficult to obtain some specific ingredients. I will tend to "substitute" ingredients which defeats the objective of doing a test. However I will try the recipies (as closely as possible) for Onion Bhaji in the thread.
Having looked around the site a little I immediately realise I have come to the right place for help with Indian Cooking. I think we all understand what we are trying to achieve. Quite honestly I have attempted to cook curries for 30 years with only occasional successes.
I can say straight away I have already learned something, how tom spell Bhaji.
Mike
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Panpot
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Re: Hi
«
Reply #5 on:
December 09, 2010, 05:13 PM »
Welcome Mike56, you have definitely come to the right place I too have been on the quest for 30 years and found the grail here, enjoy Panpot
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