Author Topic: Hi  (Read 1946 times)

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Offline Mike56

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Hi
« on: December 08, 2010, 04:50 PM »
No encouragement needed here to post. Have been recommended this site from a member of another forum.

The one thing I am always unclear about when joining a new forum is whether to just ask whatever I am needing an answer to or search endless threads & links where I might get my answer without posting. I suppose if we all used the latter method there would hardly be any posts.

For instance I have tried to cook onion bargee previously by deep frying it using raw onions and ended up with the bargees falling apart in the pan or tasting of raw flour. I recently found a recipe that uses fried onions and is then cooked in the oven. I found this method more satisfactory.

Anyway theres my introduction.


Mike

Offline solarsplace

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Re: Hi
« Reply #1 on: December 08, 2010, 04:57 PM »
Hi Mike

Welcome to the forum.

Coincidentally we are trying to get our Bhaji group testing finished at the moment, why not read about it here: http://www.curry-recipes.co.uk/curry/index.php?topic=4978.0

IN the mean time, Dipuraja makes a splendid Bhaji, why not watch his video to see how it is done: http://www.curry-recipes.co.uk/curry/index.php?topic=4429.0

Cheers

Online Peripatetic Phil

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Re: Hi
« Reply #2 on: December 08, 2010, 04:59 PM »
Welcome, Mike.  In view of your onion bargee experience, you are clearly a prime candidate for taking part in the Onion Bhaji Group Test !

** Phil.

Offline Stephen Lindsay

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Re: Hi
« Reply #3 on: December 08, 2010, 05:02 PM »
Mike welcome to the forum from the land of Snowdonia and I don't mean Wales.

Och aye!!

Offline Mike56

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Re: Hi
« Reply #4 on: December 09, 2010, 07:45 AM »
I am probably not the best candidate for taking part in the Bhaji test as I find it difficult to obtain some specific ingredients. I will tend to "substitute" ingredients which defeats the objective of doing a test. However I will try the recipies (as closely as possible) for Onion Bhaji in the thread.

Having looked around the site a little I immediately realise I have come to the right place for help with Indian Cooking. I think we all understand what we are trying to achieve. Quite honestly I have attempted to cook curries for 30 years with only occasional successes.

I can say straight away I have already learned something,  how tom spell Bhaji.

Mike

Offline Panpot

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Re: Hi
« Reply #5 on: December 09, 2010, 05:13 PM »
Welcome Mike56, you have definitely come to the right place I too have been on the quest for 30 years and found the grail here, enjoy Panpot

 

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