I am probably not the best candidate for taking part in the Bhaji test as I find it difficult to obtain some specific ingredients. I will tend to "substitute" ingredients which defeats the objective of doing a test. However I will try the recipies (as closely as possible) for Onion Bhaji in the thread.
Having looked around the site a little I immediately realise I have come to the right place for help with Indian Cooking. I think we all understand what we are trying to achieve. Quite honestly I have attempted to cook curries for 30 years with only occasional successes.
I can say straight away I have already learned something, how tom spell Bhaji.
Mike