I am not in to mega-hot curries these days so I rarely make them, but one of my customers has asked me to make him a Chicken Phall.
So I have made one with the UCB, Fried tomato base, 2 tblsp Ginger Powder, 2 tblspn Garlic Powder, 4 tblsp of hot Chilli powder,
and half a jar of Nagar chilli paste. I have just tasted a little bit, and managed to say 'Oh shi....' before my tongue seized up :-[ I will report back and let you know his opinion, if he survives that is

:

;D. Must go to the docs now to have both ends repaired

CP