Author Topic: Mega Phall-tastic  (Read 5157 times)

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Offline Chilli Prawn

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Mega Phall-tastic
« on: December 21, 2006, 12:16 PM »
I am not in to mega-hot curries these days so I rarely make them, but one of my customers has asked me to make him a Chicken Phall. 

So I have made one with the UCB, Fried tomato base, 2 tblsp Ginger Powder, 2 tblspn Garlic Powder, 4 tblsp of hot Chilli powder, and half a jar of Nagar chilli paste.  I have just tasted a little bit, and managed to say 'Oh shi....'  before my tongue seized up  :-[  I will report back and let you know his opinion, if he survives that is  :o ::) ;D.  Must go  to the docs now to have both ends repaired ;) :( :'(

CP
« Last Edit: December 21, 2006, 09:23 PM by Chilli Prawn »

Offline welshknuckles

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Re: Mega Phall-tastic
« Reply #1 on: December 21, 2006, 04:39 PM »
Where do you get the Naga Paste CP?

I need some!

Offline King Prawn

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Re: Mega Phall-tastic
« Reply #2 on: December 21, 2006, 06:09 PM »
Naga paste is sold in jars in the indian shops. Usually under the name Mr. Naga
I grow my own nagas and usually freeze them, but this year made some into a chilli sauce. You don't need much of it!


KP

Offline spicysarsy

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Re: Mega Phall-tastic
« Reply #3 on: December 21, 2006, 07:11 PM »

Last year I grew scotch bonnets and Naga's at my allotment, on one stage I decided to cut open a couple of naga's {for seeds next year } but couldn't find my surgical gloves which I use for these purposes. Needless to say at one stage I developed an itch in a very predominately personal body area, and without thinking scratched them  :o :o :o and subsequently had to hose the said area for half an hour and walked home like John Wayne. {leason learned I think } ::) ::). :'(

Offline Chilli Prawn

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Re: Mega Phall-tastic
« Reply #4 on: December 21, 2006, 09:25 PM »
Hence the phrase ' get offa yer hoss and drink yer lassi'  ;D ;D

CP

Offline Chilli Prawn

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Re: Mega Phall-tastic
« Reply #5 on: December 22, 2006, 12:08 AM »
I have just been out for a pint and asked the man if he had tried his Phall.  He has had a quick taster and thinks it is the Bee's whotsits and will demolish it tomorrow night.  Which means i shall not know the result untill I return from hols.  Good job I have business insurance eh?  ;D.  I will post the recipe in full if anyone wants it (assuming that the Troll - customer - survives).

CP

Offline spicysarsy

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Re: Mega Phall-tastic
« Reply #6 on: December 22, 2006, 07:41 AM »
Yep it'll be interesting to find out if the phall was hot enough for him C.P. By the way have a great holiday mate see you when you get back.

Offline Chilli Prawn

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Re: Mega Phall-tastic
« Reply #7 on: December 22, 2006, 09:46 AM »
Ta  ;D ;D ;D

Offline NairB

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Re: Mega Phall-tastic
« Reply #8 on: December 22, 2006, 02:56 PM »

Last year I grew scotch bonnets and Naga's at my allotment, on one stage I decided to cut open a couple of naga's {for seeds next year } but couldn't find my surgical gloves which I use for these purposes. Needless to say at one stage I developed an itch in a very predominately personal body area, and without thinking scratched them  :o :o :o and subsequently had to hose the said area for half an hour and walked home like John Wayne. {leason learned I think } ::) ::). :'(



Very funny indeed spicysarsy. Somehow I can imagine your the type that cooks with the fag in the mouth (with a big bit of ash about to fall off) throwing in a little bit of this and a little bit of that into the pots and a quick sneaky "scratch" when required


Offline spicysarsy

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Re: Mega Phall-tastic
« Reply #9 on: December 22, 2006, 05:50 PM »
 ::) ::) In a nutshell NairB In a nutshell.

 

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