Author Topic: What's for dinner, Josephine?  (Read 521796 times)

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Offline Sverige

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Re: What
« Reply #1000 on: February 18, 2016, 11:30 PM »
1000 replies and more than 100 pages and still going strong! What a great idea for a thread this was. Hats off to Rich.  8)

Offline Madrasandy

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Re: What
« Reply #1001 on: February 19, 2016, 07:42 AM »
1000 replies and more than 100 pages and still going strong!

...and so much information buried and difficult to find

Offline Sverige

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Re: What
« Reply #1002 on: February 19, 2016, 08:09 AM »
Ah but it's "for the moment"

Offline Gav Iscon

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Re: What
« Reply #1003 on: February 19, 2016, 09:11 AM »
...... pizza for lunch tomorrow..?......

I very much hope so  ;D

And I do love this thread. Some great food on.  :)
« Last Edit: February 19, 2016, 09:28 AM by Gav Iscon »

Offline Gav Iscon

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Re: What
« Reply #1004 on: February 19, 2016, 09:46 AM »
Wednesdays Lunch

Family invited to a Bangladeshi wedding the other day which was a great and interesting afternoon out. Around 600 people there and of course bowls of homestyle curry for food. Chicken Pakora, seekh kebab and tandoori chicken starter. Main was lamb curry , chicken curry (both quite spicy) and a tarka dhal with plain rice. The lamb was just melt in the mouth and sadly just binned after the meal. Sitting on the table with a couple of chefs, my missus leaned over and said quietly, 'We're at a wedding,....... do not........ask........how they make their base'  :/

Lamb Curry

Chicken Curry - what was left of it

Tarka Dhal   (like the photo angle Rich?)

littlechilie

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Re: What
« Reply #1005 on: February 19, 2016, 10:22 AM »
Palm Springs commercial photography

Bulk Chilli Chicken Dansak, above is a portion.


Palm Springs commercial photography

Bulk Chilli Chicken Dansak, A little diffrert from cooking in a small aluminium pan but just as tasty and no loss of BIR flavour.


Offline Naga

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Re: What
« Reply #1006 on: February 19, 2016, 12:09 PM »
...Sitting on the table with a couple of chefs, my missus leaned over and said quietly, 'We're at a wedding,....... do not........ask........how they make their base'...

Love it! :)

Offline loveitspicy

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Re: What
« Reply #1007 on: February 19, 2016, 12:54 PM »
Ta Sverige

been known to have one idea every now and then - thanks again !

best, Rich

Offline Curry addict bob

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Re: What
« Reply #1008 on: February 19, 2016, 04:25 PM »
The food looks really similar to a buffet we often go to at Aagrah restaurant Sheffield
And it's my type of curry
CAB.
« Last Edit: February 19, 2016, 10:28 PM by curryhell »

Offline Sverige

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Re: What
« Reply #1009 on: February 19, 2016, 06:38 PM »
Pizza again. More or less the same deal as before, sausage, chorizo, bacon, green and red pepper, green chilli, grated and fresh mozzarella, sweet corn to finish. All on a no knead base with my custom pizza sauce (think I've posted it before). The triptych shows the layers building up.

A nice slice of homemade chocolate fudge cake and a glass or two of cold cava made for a nice celebration of the weekend's arrival.


 

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