Author Topic: What's for dinner, Josephine?  (Read 528398 times)

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Offline Curry addict bob

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Re: What
« Reply #630 on: June 26, 2015, 09:57 PM »
Murgh Makhani and a portion of this massive home made sherry trifle.

Offline london

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Re: What
« Reply #631 on: June 26, 2015, 11:05 PM »
That trifle looks great mate.

London.

Offline Curry addict bob

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Re: What
« Reply #632 on: June 27, 2015, 07:50 AM »
Cheers London! Nigel slater made this one on the telly last week so I decided to do the same one! Will have to
Share it with the neighbours it's to big to eat between me and the missus LOL.

Offline loveitspicy

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Re: What
« Reply #633 on: June 27, 2015, 10:59 AM »
Easy peasy meatballs, Parmesan, a twist of black pepper and a tomato sauce crisped up in the oven

And a glass of red
Best, Rich

Offline loveitspicy

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Re: What
« Reply #634 on: July 04, 2015, 10:49 AM »
Pork escalope
« Last Edit: July 04, 2015, 01:34 PM by loveitspicy »

Offline Naga

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Re: What
« Reply #635 on: July 04, 2015, 11:53 AM »

Offline Micky Tikka

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Re: What
« Reply #636 on: July 05, 2015, 10:30 AM »
I like the sound of that one to
Very nice LS

Offline Curry addict bob

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Re: What
« Reply #637 on: July 07, 2015, 07:46 PM »
Mixed methi balti consists of lamb, chicken tikka, and potatoes and all the other usual balti stuff
Eg chunky onions, capsicum etc it's around madras strength and well spiced I like to add potatoes to this type of curry I've run out of fresh coriander but it didn't  spoil anything.

Offline loveitspicy

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Re: What
« Reply #638 on: July 11, 2015, 03:31 PM »
Apple and Blackberry crumble and a dollop of vanilla ice cream

Offline Garp

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Re: What
« Reply #639 on: July 11, 2015, 03:52 PM »
Mmmmmm - lovely stuff LIS  :)

 

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