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Author Topic: What's for dinner, Josephine?  (Read 529050 times)

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Offline Micky Tikka

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Re: What
« Reply #650 on: July 30, 2015, 07:59 PM »
That looks the real deal  :)
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Offline loveitspicy

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Re: What
« Reply #651 on: July 31, 2015, 12:22 PM »
Half a roast chicken on a bed of garlicky mash and kimchi and a daub of Colman
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Offline Gav Iscon

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Re: What
« Reply #652 on: July 31, 2015, 12:51 PM »
Cheers Rich, I'm flipping starving now.  ;) All look great.
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Offline chewytikka

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Re: What
« Reply #653 on: July 31, 2015, 01:37 PM »
Quite a diverse diet you
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Offline loveitspicy

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Re: What
« Reply #654 on: July 31, 2015, 02:27 PM »
Diverse it is mate - Love trying all sorts of grub mate

You cant say you dont like it unless you try it - but then when you like it what do you put it with?

best, Rich
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Offline Curry addict bob

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Re: What
« Reply #655 on: July 31, 2015, 08:59 PM »
Chicken madras tonight Soberats recipe
Decent taste
Bob.
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Offline SoberRat

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Re: What
« Reply #656 on: August 02, 2015, 04:02 PM »
I made this today. Filipino style pork steaks. I have to say it was a very tasty dish and something I will make again. This version used cream which made for a very tasty and rich sauce. Served with plain brown rice.


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Offline loveitspicy

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Re: What
« Reply #657 on: August 03, 2015, 02:55 PM »
Philly Cheesesteak sandwhich.

When you drop on some provolone cheese what else can you make
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Offline loveitspicy

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Re: What
« Reply #658 on: August 06, 2015, 01:48 PM »
Cream of tomato and basil soup with garlic croutons

Dont get much easier in making a dinner
Best, Rich
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Offline Madrasandy

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Re: What
« Reply #659 on: August 08, 2015, 08:13 AM »
Chicken Phaal with extra superhot chilli powder and dried pods and a spoonful of priya ginger pickle and priya red chilli pickle  ;)



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