Topic: What's for dinner, Josephine?

[Les]

Recon that piece of beef is still mooing ;D but it's already dead, so why kill it again. by over cooking the poor thing.

[Peripatetic Phil]

Did you forget to turn the oven on mate?

I confess it's a little rare even for me ...  We has roast rib of beef recently, roasted beautifully rare, but what I failed to realise was that it was so rare that the bacteria had not all been destroyed by the cooking...  I put the remains into the 'fridge (once cold), had a second helping two days later, but when I came to finish it up two days after that it had already gone off.  But never one to waste anything, I scalded it with boiling water to get rid of the greasy feel, and then ate all but the highest parts.  Delicious

** Phil

[Gav Iscon]

Probably a tiny bit rare for me but I'd certainly eat it with not one complaint. Looks lovely.

And going ever so slightly off topic but we did have it for tea......Having just been to France, whilst we are there we have a few Norwegians with us and every year they bring they bring us some of Norways finest treats. Elk sausage, a selection of Brown cheeses (bring back the Caramac), a cured leg of lamb, salted liquorice, Norwegian dried peas (for which seem to go down well with everyone with the traditional Saturday night steaks) and the dodgy one. This year it was whale sushi  which looked like black raw liver and smelt liked a blocked drain. Heres a photo taken slightly worst for wear with a grubby paw print on my phone lens under some ice blue christmas lights.



It didn't taste as bad as it smelt but I stupidly breathed in whilst launching a bit into my mouth and was nearly sick. That said it wasn't as bad as the Surstr

[Micky Tikka]

Sounds like you had a whale of a time Gav 

[Peripatetic Phil]

"When I were a lad", we used to feed our cat on whale-meat, purchased from MacFisheries.  I regularly used to steal a bit, and found it quite pleasant, but of course that was cooked (boiled), not a la sushi.

** Phil.

[Gav Iscon]

Well being back home, I'm now craving chinese and curry. So first up (after homemade panko breadcrumbed fish and chips yesterday), is Chili Squid with Stir Fried Vegetables and Noodles. Delicious.

[mickdabass]

That looks Lush Gav

[Madrasandy]

Looking good Gav, not curry though 

[Curry addict bob]

Prawn korma I'm not really a great fan of korma or prawns but I made it for the wife
She's says it was top notch! I'm sorry to tell here it's back to a madras etc later in the week.Lol

[Sverige]

Nice looking Korma there Bob.



Spot of quiche and fries tonight and left over samosas. Samosas seem to do very well with fries strangely enough