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Author Topic: What's for dinner, Josephine?  (Read 521761 times)

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Offline Gav Iscon

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Re: What
« Reply #530 on: May 12, 2015, 08:29 AM »
Looks very tasty Chewy. Every time I see a staff curry like that makes me want to get the big pan out and cook one. Always full of flavour.  :)
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Offline Sverige

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Re: What
« Reply #531 on: May 12, 2015, 08:36 PM »
Vegetarian day today, and also celebrating the arrival of my new falafel scoop from tel aviv:

https://www.amazon.co.uk/dp/B00AMAPSXC/ref=cm_sw_r_awd_hsLuvb0PXC4X3

I got myself falafelling and turned out 20 from 75g of dry chickpeas. Cheap as chana!
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Offline Gav Iscon

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Re: What
« Reply #532 on: May 12, 2015, 08:43 PM »
They look a hundred times better than my last attempt at falafel which ended up like mush  :-\ I'll have to have another go.
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Offline Sverige

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Re: What
« Reply #533 on: May 12, 2015, 08:49 PM »
It's pretty simple.. I'll post a recipe
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Offline Sverige

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Re: What
« Reply #534 on: May 13, 2015, 07:55 PM »
Salami and sausage pizza, with some peppers and onions to brighten it up. Tried a new method today, instead of oven cooking I slid the pizza onto a preheated tawa then under a preheated grill. Seemed to work.
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Offline Micky Tikka

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Re: What
« Reply #535 on: May 13, 2015, 08:07 PM »
Good looking pizza there Sverige
I had an evening pizza course last year
One of the tips was to turn a oven tray upside down so you can slide your pizza on and off it  :)
Cheers MT
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Offline chewytikka

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Re: What
« Reply #536 on: May 13, 2015, 08:13 PM »
Murgh Naga Adrak for tea Josephine.

Made a big pot of Garabi today and a Roast Chicken

Nice fresh spicy curry,
flavour profile  ;D = Chicken, Naga and Ginger with a few restaurant style chips.



cheers Chewy
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Offline Micky Tikka

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Re: What
« Reply #537 on: May 13, 2015, 08:31 PM »
Not as nice has my jacket potatoe
You basta##d  Chewy  ;)
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Offline Gav Iscon

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Re: What
« Reply #538 on: May 13, 2015, 08:47 PM »
Or even my baked potato  :(
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Offline Sverige

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Re: What
« Reply #539 on: May 13, 2015, 09:29 PM »
Quote from: Micky Tikka on May 13, 2015, 08:07 PM
Good looking pizza there Sverige
I had an evening pizza course last year
One of the tips was to turn a oven tray upside down so you can slide your pizza on and off it  :)
Cheers MT

Thanks MT. My biggest challenge with pizza is handling the dough as its often so sticky I end up using loads of flour and even then I can't reliably slide it off my "peel" (flour covered chopping board). I'm not sure an upside down oven tray would be any better.
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