Pages: 1 ... 53 54 [55] 56 57 ... 133   Go Down

Author Topic: What's for dinner, Josephine?  (Read 461235 times)

0 Members and 1 Guest are viewing this topic.

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #540 on: May 13, 2015, 09:55 PM »
It takes a bit of practice getting it off and on the peel
A good confident shake  :)
Semilina flour might help it rolls off bit better
Cheers MT
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: What
« Reply #541 on: May 13, 2015, 09:58 PM »
Or my mashed potato

Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #542 on: May 13, 2015, 10:09 PM »
I did have a bit of crumpet to cheer myself up  ;)
with lots of butter of  course
Logged

Offline Sverige

  • Spice Master Chef
  • *****
  • Posts: 705
    • View Profile
Re: What
« Reply #543 on: May 14, 2015, 08:06 PM »
Another tawa / grill pizza with the second half of the no knead dough. Chorizo, sausage, red pepper and green chilli. I stretched and topped it on aluminum foil on top of a chopping board and just slid it straight onto the tawa, preferring this approach to the riskiness of throwing it off the side of a peel not knowing if it'll hit the tawa or the wall.
Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #544 on: May 14, 2015, 08:13 PM »
 ;D very nice again
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: What
« Reply #545 on: May 14, 2015, 08:15 PM »
Beats my Sainsburys one (with some home toppings)
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: What
« Reply #546 on: May 14, 2015, 09:31 PM »
Corned beef hash, not good

Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: What
« Reply #547 on: May 14, 2015, 10:15 PM »
I like a good corned beef hash now and again :P :P
But I think I'll pop down the local BIR and get a Bhuna with Bombay Aloo  ;D ;D ;D
Logged

Offline fried

  • Spice Master Chef
  • *****
  • Posts: 743
    • View Profile
Re: What
« Reply #548 on: May 15, 2015, 08:28 AM »
I love corned beef hash, it just needs 2 fried eggs on top and a handfull of spring onions and it'd be 5-star cuisine.
Logged

Offline livo

  • Jedi Curry Master
  • *********
  • Posts: 2778
    • View Profile
Re: What
« Reply #549 on: May 15, 2015, 10:36 AM »
Hard to get good hash out here nowadays. There's never any corned beef left at my place.
Logged
Pages: 1 ... 53 54 [55] 56 57 ... 133   Go Up
 

  ©2024 Curry Recipes