Author Topic: What's for dinner, Josephine?  (Read 461335 times)

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Offline Naga

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Re: What
« Reply #510 on: May 09, 2015, 08:28 AM »
Made a Chicken Ceylon (Sri Lankan) and a Chicken (leg meat) Pathia with Pilau rice....

That meal looks absolutely restaurant-quality, Gav. I could see that photo gracing the pages of an up-market cookery book. :)

It was SoberRat's Chicken Tikka Dhansak and CBM's Chicken Tikka Masala with SP's pilau rice for us last night.

Offline Gav Iscon

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Re: What
« Reply #511 on: May 09, 2015, 10:02 AM »
Crinkle cuts! What is it over there?? We eat them with battered fish or fried chicken and gravy. 


And so do we, but crinkle cut home made chips and Indian curry are a match made in heaven to be enjoyed once in a while. In my opinion of course

Online Peripatetic Phil

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Re: What
« Reply #512 on: May 09, 2015, 10:18 AM »
Crinkle cuts! What is it over there?? We eat them with battered fish or fried chicken and gravy. 

It's not "over [t]here", it's "over (a small Northern part of) [t]here".  Doesn't happen in the South, I'm please to say, where chips go with fish or steak.  But gravy with fried chicken ?  Unthinkable (assuming you mean Southern Fried chicken, that is).

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Offline livo

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Re: What
« Reply #513 on: May 09, 2015, 10:34 AM »
One of the Colonels biggest gripes with the cooperation's that took over his business was what they did to his gravy.  He called what they made wallpaper paste. Famous quote.  How can you eat southern fried chicken without gravy?  I have been perfecting my SFC gravy for a while now.

Offline livo

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Re: What
« Reply #514 on: May 09, 2015, 10:36 AM »
Crinkle cuts! What is it over there?? We eat them with battered fish or fried chicken and gravy. 


And so do we, but crinkle cut home made chips and Indian curry are a match made in heaven to be enjoyed once in a while. In my opinion of course

Never to be the one to doubt food combinations, I'm going to need to give this a fair appraisal I think.

Online Peripatetic Phil

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Re: What
« Reply #515 on: May 09, 2015, 11:08 AM »
One of the Colonels biggest gripes with the cooperation's that took over his business was what they did to his gravy.  He called what they made wallpaper paste. Famous quote.  How can you eat southern fried chicken without gravy?  I have been perfecting my SFC gravy for a while now.

As far as I know, gravy is not offered in KFC in the U.K., and even if it were, I don't think I'd be tempted to try it.  KFC, thin chips (a.k.a. "fries"), maybe some baked beans, and if it weren't for the six million birds slaughtered every day to satisfy the world's need for KFC it would be a meal made in heaven.  With a super-sized Coke on the side, of course !

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Offline DalPuri

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Re: What
« Reply #516 on: May 09, 2015, 11:15 AM »
I remember the gravy in KFC in the 70's, but never for one minute thought it was meant for the chicken.  ???

Offline Gav Iscon

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« Last Edit: May 09, 2015, 12:29 PM by Gav Iscon »

Offline Gav Iscon

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Re: What
« Reply #518 on: May 09, 2015, 11:41 AM »

Staff curry for me tonight, Mufti special. ;D



 :P :P :P :P :P

Offline Madrasandy

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Re: What
« Reply #519 on: May 09, 2015, 12:08 PM »
madras or bhuna or maybe bhuna madras, whatever it will include curry and chilli  ;) and crinkle cut chips, made with my new crinkle cut chip cutter, thanks for that Gav  ;) post some pics up later for all you chip lovers !!

 

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