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Author Topic: What's for dinner, Josephine?  (Read 542850 times)

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Offline Sverige

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Re: What
« Reply #520 on: May 09, 2015, 06:09 PM »
Garlic and ginger marinated chicken wings, breaded and fried then a sweet glaze. Ok they look dark but were not that bad in real life. With crinkle cut fries because I've heard they're trendy now.
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Offline livo

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Re: What
« Reply #521 on: May 10, 2015, 01:00 AM »
This thread is such a tease on several levels, eh what! ;)
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Offline Madrasandy

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Re: What
« Reply #522 on: May 10, 2015, 08:02 AM »
Chicken Madras, garlic naan and bang on trend crinkle cut chips, washed down with Thatchers cider (and lots of it)

The Madras was perfect, heat, flavour and texture was there





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Offline Gav Iscon

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Re: What
« Reply #523 on: May 10, 2015, 10:02 PM »
Dragged out for son's birthday meal to Longhorns, a newish bbq smoke house. Had the
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Offline Gav Iscon

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Re: What
« Reply #524 on: May 11, 2015, 01:27 PM »
Well, being desperate to try my new crinkle cutter out (recommended), and having a bit of base left from the other night, curry and chips were on today's lunch menu. A rake around in my freezer found some pre-cooked mutton so I knocked up a Mutton Madras (with a drizzle of Mr Naga oil added) and smothered it over some chips. Delicious.



Just need to get rid of the smell now as I promised the missus we'd only have curry once a week... ::)


And my phone seems to be taking worse pictures now after the camera update last week.  >:(
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Offline livo

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Re: What
« Reply #525 on: May 11, 2015, 10:16 PM »
Quote from: Gav Iscon on May 10, 2015, 10:02 PM
Dragged out for son's birthday meal to Longhorns, a newish bbq smoke house. Had the
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Offline Gav Iscon

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Re: What
« Reply #526 on: May 11, 2015, 10:27 PM »
Quote from: livo on May 11, 2015, 10:16 PM

Well there's your problem!! Straight cut chips mate.

They look fatter in the photo than they actually were. Fries not chips.  :)

I'm not a lover of fries (detest Mc Donalds and KFC ones) but these were flavoured and weren't to bad tasting. My plan to get the missus to order the 3 bean chilli and swap them for my fries failed miserably. Just so you know, the sausage was a bit skanky, and the coldslaw was more like freezing slaw. The 2 pulled meats weren't that hot either which seems to be a major tripadvisor complaint. I've had the stuff before at beer festivals etc and its been nice. I missed the hot wing challenge as well which they have on the internet which I think I could have had a go at with a bit forward planning.  ;)

My crinkled babies today made up for it though  ;D

And please don't get me started about Moules Frites.  >:(
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Offline Peripatetic Phil

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Re: What
« Reply #527 on: May 11, 2015, 10:45 PM »
Quote from: Gav Iscon on May 10, 2015, 10:02 PM
Dragged out for son's birthday meal to Longhorns, a newish bbq smoke house. Had the
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Offline livo

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Re: What
« Reply #528 on: May 12, 2015, 12:14 AM »
At least that looks like a cold beer in the top right corner so it wasn't too bad then.  Where is the side salad?  My wife would cringe at a meal like that.  I'd love it as long as it was done well.
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Offline chewytikka

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Re: What
« Reply #529 on: May 12, 2015, 12:29 AM »
Very trendy Gav,  ;) bet the place was full of hipsters ;D

I went traditional BIR Restaurant kitchen curry (staff) tonight Josephine.

Chefs night off, second chef Ducu did the honours with this Lamb Shank curry
and very nice it was too
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