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Author Topic: Madras  (Read 27815 times)

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Offline Naga

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Re: Madras
« Reply #40 on: February 24, 2015, 08:44 PM »
Looking very good, fried. A very decent-looking curry indeed!

I agree that the recipe cooking time seems pretty optimistic. Given that I had to add water and you didn't, its probably just a disparity in  the controllability of our different hobs.

And, of course, I'm dead jealous of your lamb! :)
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Offline Garp

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Re: Madras
« Reply #41 on: February 24, 2015, 09:05 PM »
Quote from: Naga on February 24, 2015, 08:44 PM
And, of course, I'm dead jealous of your lamb! :)

Spoken like a true Scotsman :)
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Online Peripatetic Phil

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Re: Madras
« Reply #42 on: February 24, 2015, 09:38 PM »
Quote from: Garp on February 24, 2015, 09:05 PM
Quote from: Naga on February 24, 2015, 08:44 PM
And, of course, I'm dead jealous of your lamb! :)

Spoken like a true Scotsman :)

Since (presumably) a true Welshman would be more likely to be dead jealous of his ewe ..... :)
** Phil.
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Offline Naga

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Re: Madras
« Reply #43 on: February 24, 2015, 09:39 PM »
Quote from: Garp on February 24, 2015, 09:05 PM
Quote from: Naga on February 24, 2015, 08:44 PM
And, of course, I'm dead jealous of your lamb! :)

Spoken like a true Scotsman :)

So, why do they call you sheep-shagger, Naga?
You shag one sheep.... :)
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Offline Gav Iscon

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Re: Madras
« Reply #44 on: February 27, 2015, 07:33 PM »
I wouldn't mind Naga but the guy he uses is himself.  :-\
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Offline Naga

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Re: Madras
« Reply #45 on: February 27, 2015, 07:50 PM »
Quote from: Gav Iscon on February 27, 2015, 07:33 PM
I wouldn't mind Naga but the guy he uses is himself.  :-\

THAT conjures up an image too horrible to contemplate on a Friday night! :)
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Offline George

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Re: Madras
« Reply #46 on: February 27, 2015, 08:15 PM »
Quote from: Naga on February 27, 2015, 07:18 PM
Quote from: aconst8251 on February 27, 2015, 06:19 PM
I use this guy's channel to cook curries...

Would it be too much to ask that you stop cluttering up MY thread with YOUR spam? :-\

I just deleted all three of aconst8251's posts and one of Garp's. If there are any more, I'll ask Admin to remove the memberships. I wouldn't have minded a single post from aconst8251, in an appropriate section of the forum, to let us know of the existence of Al's Kitchen. It's most regrettable that Al doesn't tell us where his recipes came from - off this site probably. It's even more regrettable that Garp feels it necessary to use totally unacceptable bad language on this forum.
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Offline london

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Re: Madras
« Reply #47 on: February 27, 2015, 08:19 PM »
Good work George.

London.
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Online Peripatetic Phil

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Re: Madras
« Reply #48 on: February 27, 2015, 10:39 PM »
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Offline aconst8251

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Re: Madras
« Reply #49 on: March 07, 2015, 12:45 PM »
Erm,  i cook the curry in my own kitchen.  If you watched the video you would clearly see that!!!  Appears this forum is very cliquey.


Quote from: Phil [Chaa006] on March 07, 2015, 12:01 PM
Quote from: aconst8251 on March 07, 2015, 11:33 AM
Got quite a few recipes on there now, Bhuna, Vindaloo, Madras, ...

Yes, Curryhell's Madras.  You're a rip-off merchant, Al -- take your stolen ideas somewhere else :  they're not welcome here.

Al's picture of "his" Madras (scroll down) :  https://twitter.com/aconst8251
Curryhell's original :  http://www.curry-recipes.co.uk/curry/index.php/topic,7563.msg75021.html#msg75021
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