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Topic: Madras (Read 27801 times)
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joandcruz
Junior Chef
Posts: 2
Re: Madras
«
Reply #60 on:
March 09, 2015, 02:37 PM »
Good work George.
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Pugs
Chef
Posts: 48
Re: Madras
«
Reply #61 on:
October 16, 2015, 04:16 PM »
Old thread but interesting, I'm still on open on what is a 'nicer' curry, I still like a traditional.
Changing the subject, I do like coming across a Madras, where the Madras uses Tamarind and leaves a slightly sour flavor in the mouth. Sadly the last Madras i came across like that was on Skye and boy did i enjoy it.
LittleChili Old school Madras recipe comes close
http://www.curry-recipes.co.uk/curry/index.php/topic,13709.0.html
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