Topic: Madras

[Peripatetic Phil]

So you deny that this image was, until you replaced it very recently, the featured image for "your" Chicken Madras recipe on Twitter ?  Very odd, considering that other images that you have foolishly left in place, have identical base URLs.  Anyhow, I'm sure Curryhell will be along to discuss this with you shortly ...

P.S.  Such a shame that Google cache proves you a liar as well as an image thief ...

[aconst8251]

The important thing is that the video recipe is my own.  As well as thumbnail pic on youtube.  Pics are not copyrighted are they? There are tons of pics on google including my own that can be used for illustrative purposes only.   If they are (copyrighted)perhaps you can provide me with the relevant information!!!!

[Garp]

Hahaha - pathetic.

[Peripatetic Phil]

Pics are not copyrighted are they? There are tons of pics on google including my own that can be used for illustrative purposes only.   If they are (copyrighted)perhaps you can provide me with the relevant information!!!!

Section 7 of the Terms and Conditions which you agreed to accept when signing up for this forum :

7.  You will not reproduce or disseminate any material found on this Forum, on any other Forum, or on any other media without the written permission of the Owner of this Forum

Far more importantly, Al, you were deliberately setting out to deceive, by using an image of someone else's curry to promote your own.  It would have been obvious to the viewer by the end of your video that the thumbnail image bore no resemblance whatsoever to the curry that you cooked on-camera.

** Phil.

[aconst8251]

You are right Phil.  I use less oil.

[George]

The important thing is that the video recipe is my own.  As well as thumbnail pic on youtube.  Pics are not copyrighted are they? There are tons of pics on google including my own that can be used for illustrative purposes only.   If they are (copyrighted)perhaps you can provide me with the relevant information!!!!

aconst8251


Yes, I believe images are subject to copyright protection but, even if they aren't it's a pretty sneaky thing to do, to use other people's photos. Can't you see that?

The worse thing you've done so far, though, is to bombard this forum with the same marketing post about a dozen times, in different parts of the forum. If that doesn't make you a spammer, what does? I will delete all those messages in a minute, and I don't thank you for wasting my time.

None of the recipes you use are likely to be your original creations, or even from a restaurant known mainly to you. So where did the underlying recipes come from? You need to acknowledge your sources, even if you tweaked a recipe and, in your opinion, made it better.

[aconst8251]

"Lets talk Curry
Feel free to talk about anything and everything curry in here.."


Obviously this clearly doesn't mean what it says.  Regarding my sources.  I know curry chefs up and down the country, from Truro to Glasgow.  Been eating curry for 20 years plus.

I provide free video tutorials for people to watch and replicate, and you jump on me for a pic that took a second to click.  Try cooking with camera lighting, editing, publishing. Let the viewers watch for free then come preach to me about a snapshot lol.  Ridiculous

I want to be removed from this site totally. 

[Les]

Your wish, is George's command

[Madrasandy]

Bye acunst9531

[loveitspicy]

I would like to jump in on this - as a photographer - magazine / and national paper publications - with pictures used in many publications all over the world - all pictures taken are subject to copyright of the photographer / artist who took the picture - unless otherwise given in writing to relinquish such rights.

So stop trying to pull the wool over everyone's eyes and put your own pictures on for your products.

Your last line aconst8251 about sums you up - sneak away into the back ground and keep using others hard work because you are not capable of creating such. 

All of you know i usually do not chirp up about such but this blatant disregard for CH on here has amazed me.

best, Rich