Topic: OnionBhaji and Tandoori

[littlechilie]

Bhaji looks real tasty Chewy will be making some for myself and nicely presented, what did u do to the saturation on the photo of your chicken? It looks Nuclear;0)
Hope it tasted good though.

[Stephen Lindsay]

Great pics and tasty looking treats Chewy.

[Edwin Catflap]

Hi Chewy can you post your recipes mate they look great

Ed

[Sverige]

The photos in the guardian article look completely frazzled and not at all well cooked, unlike Chewytikka's photos. I don't think I share the opinion of the article's author on what makes a good bhaji

[Invisible Mike]

They look great Chewy. I love onion bhajis.

Mushroom Mike...This is my go to recipe.
http://www.theguardian.com/lifeandstyle/wordofmouth/2013/nov/13/how-to-make-perfect-onion-bhajis

Lou

Thank you LouP. I'll add that to the to do list! 

[LouP]

You don't have to cook them till they are frazzled but they do taste great. I will try a few more recipes though. Not one to pass up on a bit of cooking

[ziggycat]

made two dozen bahjis & lamb somosas this weekend

(excuse the poor quality the camera on the moto g is shocking)

[Secret Santa]

The photos in the guardian article look completely frazzled and not at all well cooked, unlike Chewytikka's photos. I don't think I share the opinion of the article's author on what makes a good bhaji

I agree completely. They're unlike any BIR bhaji I've ever had, flavour wise.

[Secret Santa]

You don't have to cook them till they are frazzled but they do taste great.

We'll just have to agree to disagree!  ;D

[Naga]

You don't have to cook them till they are frazzled but they do taste great...

They don't look too bad to me at all, LouP! I would certainly eat them!

In the present absence of Chewy's recipe, I'm going to have a go at ChrisWG's Indian Garden-Style Bhajis again. I did try them out a while ago, but they turned out a dog's breakfast! I'll get them right this time, though.

Just need to pop out and buy a decent deep-fat fryer and I'm good to go.