Topic: OnionBhaji and Tandoori

[Micky Tikka]

Happy birthday to you all       mines in July  : ;D
Stu get that boiler fixed or start eating extra hot curries

[Edwin Catflap]

Here you go CT a few piccies of me making your tandoori chicken for tonight. I used pascos pastes as i had rin out of laziza and i must say even though the differences between this and your tikka are slight it tastes quite different and very tandoorish!!

Cheers

The griddle

the setup

halfway



done



with Colin Grigsons massur dhal yum yum

[Naga]

Looks pretty decent fare to me, EC! Just the job for a bite of tandoori chicken!

I've got some of Colin's Masoor Dal in the fridge which'll be my starter for tonight's curry fest.

[chewytikka]

Good feedback ED, ;D

Griddle cooking looks great, I usually cook in the oven then finish off under the grill
to get slight charred edges, basting with butter ghee or lurpak.

1st marinade is the tenderiser, which is the same and I use for all meats.

2nd marinade is my separate Tandoori blend, chalk and cheese in flavour, compared to my Tikka recipe.

Anyhoo, good report thanks

cheers Chewy

[Edwin Catflap]

Hi Chewy, i agree a big difference in taste and its great!!! The griddle is a new addition and i used to just grill on skewers, i think the griddle is better but only marginally, however it does give a really nice tandoor taste ! I use it a lot for souvlaki etc which is also nice and tsasty

Ed