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Author Topic: Methi gosht  (Read 13296 times)

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Online Peripatetic Phil

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Re: Methi gosht
« Reply #20 on: March 01, 2013, 01:51 PM »
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Online Kashmiri Bob

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Re: Methi gosht
« Reply #21 on: March 01, 2013, 02:09 PM »
Quote from: Phil [Chaa006] on March 01, 2013, 01:51 PM
Ah, well, we can't do that until you give us a recipe for pathia sauce, Rob ! 

Well spotted Phil.

Rob  ;)
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Offline goncalo

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Re: Methi gosht
« Reply #22 on: March 02, 2013, 03:35 AM »
congrats on your new job BB! Those curries look a treat and I hope you are enjoying the new experience :-)

Thanks for sharing the jalfrezi tip and I hope you may guide us towards a recipe for pathia sauce.

I am also unaware of what is a tindaloo?

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