Curry Recipes Online Curry Recipes Online




Pages: Pages 1 2 3

Author Topic: Methi gosht  ( 17,648 )

0 Members and 1 Guest are viewing this topic.

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Methi gosht
« Reply #20 on: March 01, 2013, 01:51 PM »
Logged

Online Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,914
Re: Methi gosht
« Reply #21 on: March 01, 2013, 02:09 PM »
Quote from: Phil [Chaa006] on March 01, 2013, 01:51 PM
Ah, well, we can't do that until you give us a recipe for pathia sauce, Rob ! 

Well spotted Phil.

Rob  ;)
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Methi gosht
« Reply #22 on: March 02, 2013, 03:35 AM »
congrats on your new job BB! Those curries look a treat and I hope you are enjoying the new experience :-)

Thanks for sharing the jalfrezi tip and I hope you may guide us towards a recipe for pathia sauce.

I am also unaware of what is a tindaloo?

Logged
Pages: Pages 1 2 3
 

  ©2026 Curry Recipes