Topic: Methi gosht

[Kashmiri Bob]

Methi gosht (100 % BIR)





Chicken tindaloo (100 % BIR)





It

[solarsplace]

Hi Rob

Those currys look the business 

There really is nothing like being in a real restaurant kitchen and being shown first hand by the professionals! - As much as I love 'curry how-to' books (and I own several) there really is no substitute to hands on experience in the real thing.

Where are you based if you don't mind me asking? - it this restaurant open to this kind of training or is it something you have been working at for quite a while to get into the kitchen?

Anyway - tremendous looking curry!

Cheers

[Willyeckerslike]

They look superb, Tindaloo  :-X too hot for me...but I would try a bit lol

Hope your enjoying your lessons!

[meggeth]

Looking good!

Ok, you have to tell us -

1. How different was the end result to what you cook at home?
2. Did you do anything different to what you would normally do at home, if so what?
3. When is the book out? :-)  sorry Chris!

Oh, and any recipe for the met hi gosht?

[h4ppy-chris]

Looks good Rob, did they show you how to make base gravy & spiced oil? do they use spiced oil?

[chewytikka]

Did you used to be GOTG, Rob?

Looking good, was it mainly dried Methi or frozen Methi/Saag or maybe a bit of both?

Did your Chef explain the difference between Tindaloo and Vindaloo

Good call Solar, If anybody wants to learn Geordie BIR, I've got full access to at least
20 BIR kitchens, 40 plus Bangladeshi Chefs, I could easily set up Gora training days.
Curry by the Sea ;D Bring your own Whites and Chef's Spoon ;D
Everybody could write their OWN book.

cheers Chewy

[loveitspicy]

Did you used to be GOTG, Rob?

Looking good, was it mainly dried Methi or frozen Methi/Saag or maybe a bit of both?

Did your Chef explain the difference between Tindaloo and Vindaloo

Good call Solar, If anybody wants to learn Geordie BIR, I've got full access to at least
20 BIR kitchens, 40 plus Bangladeshi Chefs, I could easily set up Gora training days.
Curry by the Sea ;D Bring your own Whites and Chef's Spoon ;D
Everybody could write their OWN book.

cheers Chewy

So what is everyone waiting for - I would have snapped your hand of Chewy if i was back there -

but alas i will have to settle with peeling onions in this ridiculous heat 37 degrees!
best, Rich


forgot so added here - The curries look superb!

[Kashmiri Bob]

Ha ha!  Cheers guys, great stuff.  It

[Naga]

I like your style, Rob! Lovely looking grub there, too.

[Stephen Lindsay]

Great pics Bob, would love to see a recipe for the methi gosht.