Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Glad to see you've nailed the Madras Chris, a mighty fine looking specimen it is too.
Nice one Chris! Great madras. I also think you hit nail directly on head with your recent post(s) on high temp cooking.Rob
Wish I could say the same thing but I am still missing that elusive 5%. Picture in the OP looks great. As Jerry says, definitely get a recipe up, along with details of the base and spice mix you used.
Hi h4ppy-chris, did you use Chewytikka's base and madras recipe? I did and it turned out excellent.
i now can cook this in under 5 minutes