Author Topic: madras nailed  (Read 6565 times)

0 Members and 1 Guest are viewing this topic.

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2647
    • View Profile
Re: madras nailed
« Reply #10 on: December 16, 2012, 05:55 PM »
Glad to see you've nailed the Madras Chris, a mighty fine looking specimen it is too.

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: madras nailed
« Reply #11 on: December 16, 2012, 05:56 PM »
yep the tweaked picture is probably closer, never thought about the photos before thanks Phil.

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: madras nailed
« Reply #12 on: December 16, 2012, 05:57 PM »
Glad to see you've nailed the Madras Chris, a mighty fine looking specimen it is too.

thanks Stephen.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1674
    • View Profile
Re: madras nailed
« Reply #13 on: December 16, 2012, 06:26 PM »
Nice one Chris!  Great madras.  I also think you hit nail directly on head with your recent post(s) on high temp cooking.

Rob  :) 

Offline Ramirez

  • Spice Master Chef
  • *****
  • Posts: 611
    • View Profile
Re: madras nailed
« Reply #14 on: December 16, 2012, 06:26 PM »
Wish I could say the same thing but I am still missing that elusive 5%. Picture in the OP looks great.  :)

As Jerry says, definitely get a recipe up, along with details of the base and spice mix you used.

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: madras nailed
« Reply #15 on: December 16, 2012, 06:40 PM »
Nice one Chris!  Great madras.  I also think you hit nail directly on head with your recent post(s) on high temp cooking.

Rob  :)

thanks Rob, defo high heat from the get go, i now can cook this in under 5 minutes  ;)

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: madras nailed
« Reply #16 on: December 16, 2012, 06:43 PM »
Wish I could say the same thing but I am still missing that elusive 5%. Picture in the OP looks great.  :)

As Jerry says, definitely get a recipe up, along with details of the base and spice mix you used.

will do Ramirez, we will see if we can't get you your missing 5%

Offline Garabi Army

  • Head Chef
  • ***
  • Posts: 127
    • View Profile
Re: madras nailed
« Reply #17 on: December 16, 2012, 07:37 PM »
Hi h4ppy-chris, did you use Chewytikka's base and madras recipe? I did and it turned out excellent.

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
    • View Profile
Re: madras nailed
« Reply #18 on: December 17, 2012, 12:26 PM »
Hi h4ppy-chris, did you use Chewytikka's base and madras recipe? I did and it turned out excellent.

chewys base as a big influence on mine, it did defo help me to get to mine. My Madras as come from watching them cook it at the TA and trying to replicate it for the wife, she is the one that said " that's it you have got it " first time in 2 years of trying.

Offline JerryM

  • Genius Curry Master
  • **********
  • Posts: 4585
    • View Profile
Re: madras nailed
« Reply #19 on: December 17, 2012, 04:23 PM »
i now can cook this in under 5 minutes  ;)

am really chuffed. i must admit that 17 min video was a real slog (yet much loved).

it's the red color that attracted me.

 

  ©2024 Curry Recipes