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Quote from: Stephen Lindsay on December 16, 2012, 05:55 PMGlad to see you've nailed the Madras Chris, a mighty fine looking specimen it is too.
Quote from: getonthegarabi on December 16, 2012, 06:26 PMNice one Chris! Great madras. I also think you hit nail directly on head with your recent post(s) on high temp cooking.Rob
Quote from: Ramirez on December 16, 2012, 06:26 PMWish I could say the same thing but I am still missing that elusive 5%. Picture in the OP looks great. As Jerry says, definitely get a recipe up, along with details of the base and spice mix you used.
Quote from: Garabi Army on December 16, 2012, 07:37 PMHi h4ppy-chris, did you use Chewytikka's base and madras recipe? I did and it turned out excellent.
Quote from: h4ppy-chris on December 16, 2012, 06:40 PMi now can cook this in under 5 minutes