kebab paste

[chef888]

Just out of interest, what is the kebab paste going to be used for? (and don't just say kebabs  )

Only asking because I can't recall seeing it being used in any recipes on here.

Martin

hi martin m8 sorry took me so long to get back to ur question , i was looking at the tikka recipe on dipuraja  channel on you tube and he uses it in his recipe for tandoori chicken ence i was going to have a crack at it :-) ( ivan )

[JerryM]

this is what i use but may not be what you're after.

link: https://curry-recipes.co.uk/curry/index.php?topic=6095.msg60602#msg60602

[chewytikka]

Hi Chaps

Been after some of this for a while.

Is this the correct stuff please?

http://www.asiangrocersonline.co.uk/product/pataks-original-pataks-original-madras-kebab-indian-curry-paste-1

Hi SP
Yes, that's the right paste. I wonder where I got the idea it was 20 squid.  :

Hi MT
Restaurants use it in they Keema, along with Kashmiri Masala paste.

I replaced it with Mangal Kebab Masala powder and the Keema was very good.

Worth a punt...

cheers Chewy

Sorry I'm late, so easy to miss posts. Admin should make the list longer

[solarsplace]

Hi CT

Many thanks for the confirmation.

Agree with you about missing posts too.

Regards

[DalPuri]

Sorry I'm late, so easy to miss posts. Admin should make the list longer

Hi,
Would it be possible to increase the recent posts on the main board index from 25 to 50?
that would've helped greatly this past week will all the spam clogging the system.
Also, there are more than 25 posts in a day so would be nice to have the choice of a quick glance. rather than going through 10 pages.
cheers, frank

I asked admin this question back in december  :

[natterjak]

Sorry I'm late, so easy to miss posts. Admin should make the list longer

Hi,
Would it be possible to increase the recent posts on the main board index from 25 to 50?
that would've helped greatly this past week will all the spam clogging the system.
Also, there are more than 25 posts in a day so would be nice to have the choice of a quick glance. rather than going through 10 pages.
cheers, frank

I asked admin this question back in december  :

You might like to save this link as a favourite in your web browser:

https://curry-recipes.co.uk/curry/index.php?action=recent

10 pages of recent posts .....

[Micky Tikka]

Thanks Chewy so keebab paste goes in keema  - one of my favorite dishes for the family.  Is there a recipe?  Sorry for putting you out.

MT

[DalPuri]

Sorry I'm late, so easy to miss posts. Admin should make the list longer

Hi,
Would it be possible to increase the recent posts on the main board index from 25 to 50?
that would've helped greatly this past week will all the spam clogging the system.
Also, there are more than 25 posts in a day so would be nice to have the choice of a quick glance. rather than going through 10 pages.
cheers, frank

I asked admin this question back in december  :

You might like to save this link as a favourite in your web browser:

https://curry-recipes.co.uk/curry/index.php?action=recent

10 pages of recent posts .....

I think you've missed my point NJ. Recent posts is how i always navigate on this forum anyway.
What i want is for there to be 50 lines of recent posts on the main page rather than 25. Then we can see at a glance from the homepage how many posts there are each day, thus saving trawling through 10 pages of recent posts.  At the most i might have to go through 3 or 4 pages because i am usually upto date.

Frank. 

[chewytikka]

Thanks Chewy so kebab paste goes in keema  - one of my favorite dishes for the family.  Is there a recipe?  Sorry for putting you out.

MT

Hi MT
Restaurant Keema, Slack Hand recipe. all measurements are rough and heaped.
Get your biggest bowl, a plastic washing up bowl will do nicely.
Buy a kilo of lamb mince from a Halal Butcher, just ask for Keema.
Put it in the bowl, then add :-

2tbs Onion chopped (small)
1tbs Chopped Coriander (fine)
1tbs G&G paste (thick)
1tbs Mixed powder
1tsp Salt
1tbs Pataks Kashmiri Masala
1tbs Pataks Madras Kebab Paste
1tsp Methi leaves (optional)
Good Pinch of Kashmiri Chilli powder (optional)
Don't bother with food colour.

OK, Start mixing this lot, you really have to work this like you would Naan dough.
I thump it with the base of my palm, then turn, then thump, then etc... squeeze handfuls through you fingers, then thump and turn..........
until you have a fine mixed mass/lump. That's it , ready to go.

Use plenty of oil on your hand's to form your Kebabs.
cheers Chewy

[Micky Tikka]

Love it
many thanks Chewy