Author Topic: kebab paste  (Read 8327 times)

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Offline chef888

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kebab paste
« on: April 07, 2012, 11:06 AM »
hi ppl was wondering if u could give me some help plz , i have been trying to buy kebab paste and have had no luck at all sourcing any ( a pitfall of living in rural Linc's i guess lol) question is does any 1 have a recipe for said base or as any 1 got a jar and can post the ingredients for me to try and replicate it from my store cubard at home ty all  ;D

Online curryhell

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Re: kebab paste
« Reply #1 on: April 07, 2012, 12:01 PM »
Here's the ingredients from one commercial kebab paste.  Wouldn't it be less hassle to order it on the web, along with a few other bit of course, and have it delivered?  ;D


Vegetable Oil, Garlic, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Water, Salt, Ginger, Cumin, Coriander, Turmeric, Acidity Regulator: Sodium Diacetate, Spices, Tamarind, Food Acids: Citric, Acetic, Preservative: Sodium Metabisulphite. 

Offline chef888

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Re: kebab paste
« Reply #2 on: April 07, 2012, 12:10 PM »
thanks for that reply ch m8 i think ur right i,ll as a peek on line and get a jar from ebay or some where like that thanks for taking time to help me out kind reguards chef888 (ivan) ;D

Online curryhell

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Re: kebab paste
« Reply #3 on: April 07, 2012, 12:24 PM »
No worries mate.  I'm sure your efforts would be good but there's enough to be doing in this curry making lark as there is without adding to the burden  ;D.  Let Mr Patak take the strain eh?  Spicesofindia is one starting point ;)

Offline martinvic

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Re: kebab paste
« Reply #4 on: April 07, 2012, 01:57 PM »
Just out of interest, what is the kebab paste going to be used for? (and don't just say kebabs  ;))

Only asking because I can't recall seeing it being used in any recipes on here. :-\

Martin

Online curryhell

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Re: kebab paste
« Reply #5 on: April 07, 2012, 02:01 PM »
Just out of interest, what is the kebab paste going to be used for? (and don't just say kebabs  ;))

Only asking because I can't recall seeing it being used in any recipes on here. :-\

Martin
Some of Dipurajas recipes use it.  Think there's one or two other recipes as well.

Offline chewytikka

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Re: kebab paste
« Reply #6 on: April 07, 2012, 02:21 PM »
Just out of interest, what is the kebab paste going to be used for? (and don't just say kebabs  ;))

Only asking because I can't recall seeing it being used in any recipes on here. :-\

Martin
Hi Martin
Kebab paste, used in BIR Kebab, Tikka and Tandoori marinades mainly.
The best one, used in restaurants is Pataks Madras Kebab Paste.
only comes in catering size, around 20 quid a jar.
cheers Chewy

Offline solarsplace

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Re: kebab paste
« Reply #7 on: April 07, 2012, 02:36 PM »
Hi Chaps

Been after some of this for a while.

Is this the correct stuff please?

http://www.asiangrocersonline.co.uk/product/pataks-original-pataks-original-madras-kebab-indian-curry-paste-1

Thanks

Offline martinvic

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Re: kebab paste
« Reply #8 on: April 07, 2012, 03:22 PM »
Ok thanks guys.

Like I said, personally hadn't come across it's use so far.
Just re-checked all the kebab recipes I have, and none use it, so probably because it's only available in the large jars.

Thanks
Martin

Offline Micky Tikka

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Re: kebab paste
« Reply #9 on: April 07, 2012, 03:46 PM »
I've got the madras kebab paste ( pataks) 2.4kg ?9
Don't often use it , tried it in my sheeks nothing special
Razors with kashmiri far superior

 

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