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Author Topic: Glasgow base sauce video  (read 19,742 times)

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Offline DalPuri

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Re: Glasgow base sauce video
« Reply #10 on: March 25, 2013, 02:34 PM »
Maybe if you had been upfront from day 1 and said you've only been in the TA for 2 weeks and the recipe was a work in progress, rather than saying you've been there for 6 months and the 7kg recipe was the definitive curry base, things might not have escalated the way they did?

Anyway, You've got baws, so welcome back.  ;)
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Offline StoneCut

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Re: Glasgow base sauce video
« Reply #11 on: March 25, 2013, 02:40 PM »
I, for one, think we can't have enough recipes on here. ESPECIALLY for base sauces.

So, I'm thankful you did come back to post your revised version here (and with video even) and not only on that other (pay-walled) website.

The arguing around here is hopefully over soon as the spring sun rays brighten everone's mind :)
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Offline Whandsy

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Re: Glasgow base sauce video
« Reply #12 on: March 25, 2013, 03:20 PM »
Thanks for posting bb1, I've got this base on the go now as I've just run out of current (Zaal) base. Smells very good so far

W
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Offline StoneCut

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Re: Glasgow base sauce video
« Reply #13 on: March 25, 2013, 03:44 PM »
There's one bit in the video that is not quite clear:
You write "1.4 block creamed coconut" -> do you mean a 4" piece of creamed coconut of about 1cm width/thickness ? It sure looks more like it from the video.
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Offline bigboaby1

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Re: Glasgow base sauce video
« Reply #14 on: March 25, 2013, 04:06 PM »
Quote from: StoneCut on March 25, 2013, 03:44 PM
There's one bit in the video that is not quite clear:
You write "1.4 block creamed coconut" -> do you mean a 4" piece of creamed coconut of about 1cm width/thickness ? It sure looks more like it from the video. it's a 200 gram block i used 50 g..hope that helps
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Offline gazman1976

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Re: Glasgow base sauce video
« Reply #15 on: March 25, 2013, 04:29 PM »
yeah i noticed that wasnt that clear either, i just went with half of the block, just had a madras there for my dinner, dynamite - cheers
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Offline StoneCut

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Re: Glasgow base sauce video
« Reply #16 on: March 25, 2013, 04:45 PM »
Quote from: bigboaby1 on March 25, 2013, 04:06 PM
it's a 200 gram block i used 50 g..hope that helps
Aah, so it's "1/4" block. Thanks for the clarification, BB1!
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Offline mr.mojorisin

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Re: Glasgow base sauce video
« Reply #17 on: March 25, 2013, 07:15 PM »
here we go...step by step to my curry nirvana...

35 onions chopped in 10 minutes...CHOP  CHOP...into the pot we go...


after a couple of hours bubbling away...notice how much the onions have melted already...

the spices all ready to be sacrificed to the Great God of the Curry Pot.....


spices chucked in....


after a wee while simmering away


nearly there thank God..its now half past 11 LOL


blended...job done...wonderful aroma...wonderful taste


just need to sort out a good madras recipe now...

BB1...Thanks again...Legend
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Offline mr.mojorisin

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Re: Glasgow base sauce video
« Reply #18 on: March 25, 2013, 07:22 PM »
forgot to say.....
I used one quarter block of creamed coconut
and...
Fenugreek LEAVES as per video..

cheers
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Offline DalPuri

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Re: Glasgow base sauce video
« Reply #19 on: March 25, 2013, 07:28 PM »
What i dont understand is how 3.5kg onions only makes 9 portions!? :o
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