Topic: Glasgow base sauce video

[gazman1976]

i got 15 portions out of mine and made it to spec, apart from adding 1 extra litre of water lol

my portions are 300ml each

Garry

[commis]

Hi
Sorry for sounding dense. As I can't get this to play could someone qualify the end volume. Is it 4.5lt as G1976 achieves ?
Regards

[DalPuri]

i got 15 portions out of mine and made it to spec, apart from adding 1 extra litre of water lol

my portions are 300ml each

Garry

15 sounds more reasonable than originally quoted. 

This has took about 5 months of research to get this spot on

Scaled down to 3.5 k of onions...this will make about 9 currys

[bigboaby1]

What i dont understand is how 3.5kg onions only makes 9 portions!? :It's the exact same in volume as the Gharabi base if you get my drift..When i used the Gharabi i use to get about 14 currys....last night i made 9 currys for familly and friends.. I think i had enough left over for another 3 currys or so..hope that helps my friend...anymore questions fire away.........thanks bud...I Know i said earlier on it makes 9 well it makes 12 i do apologise.......... I'm going back next door until things calm down a wee bit lol

[Stephen Lindsay]

bb1 why are you quoting people and then not putting in a reply underneath - I don't understand that?

[Peripatetic Phil]

bb1 why are you quoting people and then not putting in a reply underneath - I don't understand that?

I think you'll find that the latter part of the "quote" is not a quote at all but a reply.
** Phil.

[Stephen Lindsay]

cheers Phil - am with you now - erm with bb1 one now

maybe

[mr.mojorisin]

after portioning up the next day when base had eventually cooled...(was still warm at 5.30AM after turning off heat at approx 11PM)

I ended up with TEN 300ml portions of base.

tis all my humble old pot would hold to be honest

(my grannys old soup pot.....it's seen more action than Jordan )