Curry Recipes Online Curry Recipes Online




Pages: Pages 1 ... 6 7 8 9

Author Topic: new forum  (read 38,712 times)

0 Members and 1 Guest are viewing this topic.

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1,276
  • Location: West Midlands
Re: new forum
« Reply #70 on: December 30, 2012, 06:08 PM »
When posting threads from another page, for instance copying and pasting a page to show the base gravy/sauce recipe if that page has another link to a spice mix say, it keeps asking you to log in when you are already logged in.
Cheers.
Logged

Offline Yousef

  • Elite Curry Master
  • Curry Recipes Site Owner
  • Administrator
  • *****
  • Posts: 1,263
  • Location: Jerusalem, Palestine
Re: new forum
« Reply #71 on: December 30, 2012, 06:13 PM »
Can you provide a link to the post so I can investigate

Thanks,
Stew
Logged

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1,276
  • Location: West Midlands
Re: new forum
« Reply #72 on: December 30, 2012, 06:19 PM »
Logged

Offline Graeme

  • Spice Master Chef
  • CONTRIBUTING MEMBER
  • *****
  • Posts: 559
Re: new forum
« Reply #73 on: December 30, 2012, 08:16 PM »
Hi all,

I have been trying to follow this thread, and its link to another area on this site...

UPDATE. PROBLEM SORTED MY FAULT, SORRY.

Thanks Admin for your help :-)
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: new forum
« Reply #74 on: December 30, 2012, 09:22 PM »
Sorry if this has already been mentioned but I seem to have lost the 'new' post boxes. Or rather I just have an empty square box to indicate a thread has new posts. Hope that makes sense and happy new year to you all.
Logged

Offline natterjak

  • Elite Curry Master
  • *******
  • Posts: 1,237
Re: new forum
« Reply #75 on: January 02, 2013, 06:37 PM »
Has there been a change made today? This morning the "recent topics" page was working. Now every page of the 10 pages on offer are all blank. Link is:

https://curry-recipes.co.uk/curry/index.php?action=recent;start=10

EDIT: cancel that - I'm being a fool - it was simply that I had Somehow been logged out of the forum and those pages appear inaccessible to guests. All working now

Logged

Offline stevejet66

  • Head Chef
  • ***
  • Posts: 225
  • Location: willenhall/wolverhampton west midlands
Re: new forum
« Reply #76 on: January 02, 2013, 06:41 PM »
Hi natterjack, all working fine my end mate, i must say though for some unknown reason the site seems extremly slow again.
steve.
edit:ALL RECIEVED! I WONT SAY A WORD! :-X
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: new forum
« Reply #77 on: January 02, 2013, 08:38 PM »
Quote from: stevejet66 on January 02, 2013, 06:41 PM
Hi natterjack, all working fine my end mate, i must say though for some unknown reason the site seems extremly slow again.
Part of the reason for the slowness is the number of off-site URLs referenced, most if not all of which appear to be to do with advertising, activity tracking, and so-called "social networking" : I have made a very significant improvement to the speed with which the site loads for me by routing all of the following to a local server :

192.168.0.200 pagead2.googlesyndication.com
192.168.0.200 m.thisedge.com
192.168.0.200 static.ak.fbcdn.net
192.168.0.200 plusone.google.com

I am sure there are many more that could usefully be eliminated.

** Phil.
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: new forum
« Reply #78 on: January 02, 2013, 08:49 PM »
Very interesting **Phil but is that with or without Ghee and are they level spoons or estimated?  ;)
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: new forum
« Reply #79 on: January 02, 2013, 09:01 PM »
Quote from: RubyDoo on January 02, 2013, 08:49 PM
Very interesting **Phil but is that with or without Ghee and are they level spoons or estimated?  ;)

"Level spoons", Sir ?  Damn your eyes : there are no "level spoons" in this house, and there never will be so long as I remain master.

:)

** Phil.
Logged
Pages: Pages 1 ... 6 7 8 9
 

  ©2026 Curry Recipes