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Quote from: h4ppy-chris on August 23, 2012, 02:41 PMsit back and enjoy the video... you will never buy chapatti's again...! please feel free to comment.
Quote from: Phil [Chaa006] on August 23, 2012, 03:09 PMQuote from: h4ppy-chris on August 23, 2012, 02:41 PMsit back and enjoy the video... you will never buy chapatti's again...! please feel free to comment.Could you possibly record another version, this time using an induction hob ?! But to be more serious, have you ever tried puffing a chapatti over a halogen hob, and if so, with what success ?** Phil.
Quote from: h4ppy-chris on August 23, 2012, 03:19 PMbuy one of these they are only 10 pound and 1 pound each for the gas bottles
Quote from: Phil [Chaa006] on August 23, 2012, 03:21 PMQuote from: h4ppy-chris on August 23, 2012, 03:19 PMbuy one of these they are only 10 pound and 1 pound each for the gas bottles OK, with herself away in Abu Dhabi I will probably get away with it. But if I am murdered on her return, you will have to live with that on your conscience ! The illustration looks very much like one of these, but what are the three additional yellow buttons you have on the front of yours ?** Phil.
Quote from: h4ppy-chris on August 23, 2012, 03:27 PMnot buttons Phil stickers
Quote from: Phil [Chaa006] on August 23, 2012, 03:09 PMBut to be more serious, have you ever tried puffing a chapatti over a halogen hob, and if so, with what success ?** Phil.
Quote from: Salvador Dhali on August 23, 2012, 05:48 PMI have, Phil, and it works very well.I put the chapatti on a grill tray grid and place it over the hob. (The grill tray grid raises the chapatti about half an inch above the hob.) Whack the heat on full (around 30-40 seconds a side), and watch the chapatti puff up like a blowfish.
Quote from: Phil [Chaa006] on August 23, 2012, 05:56 PMQuote from: Salvador Dhali on August 23, 2012, 05:48 PMI have, Phil, and it works very well.I put the chapatti on a grill tray grid and place it over the hob. (The grill tray grid raises the chapatti about half an inch above the hob.) Whack the heat on full (around 30-40 seconds a side), and watch the chapatti puff up like a blowfish.Excellent, that's GBP 10 I've saved and also avoided the risk of being divorced on herself's return from Abu Dhabi ! I shall try it with a pre-made Elephant Atta chapatti this very evening. Do you pre-heat the halogen element at all, or turn it on once the chapatti is in position ?** Phil.
Topic: Chapati / Roti making 101 video (read 22,456 times)
