0 Members and 1 Guest are viewing this topic.
Quote from: curryhell on August 23, 2012, 10:18 PMExcellent informative video for anybody that loves and wants to make good chappatis. Well done Chris
Quote from: Tommy Timebomb on August 24, 2012, 12:34 PMI have in the past tried making chap's with the aid of a few youtube vids but not with much success.I must say Chris, aside from not having the Kenwood I think even I could acheive reasonable results following your method.I am just returning to work after a while out and once i get this bl*#dy month in hand business out of the way I have plenty to be trying out and this is definately on the list.A very enjoyable video. Cheers!
Quote from: currylover40 on August 27, 2012, 06:19 PMSuperb vid Chris. g/f reckons she can do this without puncture's Thanks for this.
Quote from: colin grigson on August 28, 2012, 08:15 AMThanks for this Chris ,I tried this yesterday evening and it worked exactly as in the video ... the best chapatis I've made for sure .. I didn't have a 'fluffer' so I used the wire rack from the oven as suggested ... perfect !!!
Quote from: getonthegarabi on August 28, 2012, 08:54 AMMany thanks for this Chris. My next project/investment. The ready mades I've been buying have been sort of OK but they contain quite a bit of fat that I could do without. Do you have a ratio for wholemeal flour, or is it the same? Cheers, Rob.