;D

Got it !!!! New name above .

Quote from: DARTHPHALL on January 03, 2006, 10:29 PM
it is an experimental dish all of my own making,this is what i think a Tikka Masala should taste like as i personally find Kormas & CTM's too rich & sickly, this is not.
I have omitted several ingredients of my own choice,have you tried this recipe ?

No I havn't tried it as I don't have the time to experiment as much as I would like and the time I do have is spent replicating?BIR currys.

I give my word CurryKing its defiantly worth trying mate, i am very proud of this experimental result, CurryCanuck & i have worked together to give it a name,check the post heading,what do ya think ?  ;D

.....DARTHPHALL.....

HI All,
Tried the chiken "darthphallsala" last night, it was gorgeous!!!!!!!!!. Had some KD base sauce left
so I used that, added chicken tikka to it, will definetely make the Darth base this weekend. Well done Darth in our opinion (3 of us) a good all round family favourite.Yummy
steve e

Nice one Steve e."DARTHPHALLSALA" like it  ;D.
I'm really pleased another member has gone for it, & it turned out as tasty as mine did.
You will find if you make my Base gravy you'll forget kd's bland 10th rate muck.
My recipe is versatile enough for you to make any Curry with it as it gives a great foundation for you to build your fave Curry on, & if like me you'll find yourself not making duff curries again.

Hi Darth -

I shall be making a Balti Dhansak dish utilizing your base this week-end...if it proves to be a success I shall post the results .

CC

Much appreciated CurryCanuck for your continued support.
The base should make the the Curry much fuller in flavor,have you made the whole 15 Onion base before ?? .
You have my word, there is not a base gravy that touches it.Its so simple , just chop & cook,i think the amount & of ingredients give people the impression its complicated.
It's well worth doing the full batch, then freeze it for as long as you like.

.....DARTHPHALL..... 

I have made the 15 onion base before....I might well have to double the recipe though because the base sauce doesn't hang about my kitchen too long - best base sauce to date!

CC

Thanks mate.
I know what you mean CC, to good to leave in the freezer. ;D
Hope this new post makes the recipe a little more easy to follow.