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Topic: Experiment = VindaMasala ? (But Better). (Read 21598 times)
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CurryCanuck
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 524
Re: Experiment = VindaMasala ? (But Better).
«
Reply #30 on:
February 04, 2006, 05:32 AM »
Hi Mark -
I finally tracked down that link with the Balti spice recipe .
http://recipes.chef2chef.net/recipe-indexa/arc-143.htm
CC
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Mark J
Elite Curry Master
Posts: 1016
Re: Experiment = VindaMasala ? (But Better).
«
Reply #31 on:
February 04, 2006, 08:37 AM »
Cheers CC
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Fandango
Chef
Posts: 23
Re: Experiment = VindaMasala ? (But Better).
«
Reply #32 on:
March 18, 2006, 09:02 AM »
Darth
I fancy something different so thought I'd give it a try tonight.
Just wondering as 1.5 litres of base sauce seems a lot and theres only two of us - we eat after the kids have gone to bed!. Also, do you think it would go OK with prawns - under pressure from the Wife for something prawny ;D
Cheers
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Experiment = VindaMasala ? (But Better).
«
Reply #33 on:
March 18, 2006, 11:24 AM »
Hi fandango.
I cook & eat a lot of fish but never in a curry,IMHO i find fish to be very unsuitable because of its very subtle taste & texture & cant for the life of me understand why it is used for Curry making, but like other things in life preferences with food is a very personal thing.
I think this is a particularly tasty Curry & perhaps some of the very large King Prawns would be OK, but please do read through the recipe as it will make for a multilayer many faceted Curry,that on reflection would work,go for it matey & please do post your results & opinion of this particular dish.
Yours .....DARTHPHALL.....
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Fandango
Chef
Posts: 23
Re: Experiment = VindaMasala ? (But Better).
«
Reply #34 on:
March 18, 2006, 06:49 PM »
Thanks for the fast reply matey.
Do you always use 1.5 litres of the base sauce? That seems like quite a lot for two people.
Cheers
F
«
Last Edit: March 18, 2006, 06:57 PM by Fandango
»
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Experiment = VindaMasala ? (But Better).
«
Reply #35 on:
March 18, 2006, 08:50 PM »
I have found cooking in larger amounts gives me more success & consistency, i would also experiment with adding more Oil & reducing the amount of water if you prefere it that way etc..etc..
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Johnnyboy
Chef
Posts: 9
Re: Experiment = VindaMasala ? (But Better).
«
Reply #36 on:
April 11, 2008, 02:09 PM »
Afternoon all.
This is my first post, and my first attempt at BIR cooking so please be gentle !
I chose this recipe because it seemed to tick all the boxes for me and didn't seem too hard to make.
I have tried to attach a couple of picy's. The first on eshould be the curry when it was cooking and the other one is the end result. It tastes spot on, my only minor critisism would be that I can taste the powdered spices a bit but it's easily cured for next time.
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Last Edit: April 11, 2008, 03:41 PM by Johnnyboy
»
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Unclebuck
Elite Curry Master
Posts: 1044
Re: Experiment = VindaMasala ? (But Better).
«
Reply #37 on:
April 11, 2008, 02:13 PM »
Hi johnnyboy, welcome to the forum - great first post. looks fantastic
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Johnnyboy
Chef
Posts: 9
Re: Experiment = VindaMasala ? (But Better).
«
Reply #38 on:
April 11, 2008, 02:19 PM »
Thanks UB. I have been meaning to get around to this for a few years and this site gave me the kick up the a##e to get on with it ! I went to Rusholme yesterday with my wife and bought all the gear ... 24 hours later and I'am in business ;D ;D ;D
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Unclebuck
Elite Curry Master
Posts: 1044
Re: Experiment = VindaMasala ? (But Better).
«
Reply #39 on:
April 11, 2008, 02:38 PM »
Cool, I'm glad your enjoying the site - the rice looks good too! whats your method??
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