Thankfully we are not all alike. And everybody is still entitled to their own opinion, currently. As for criticism, whenever it is constructive, it is always positive. Without it, we will never improve. But i am a firm believer in giving credit where credit is due and acknowledging when somebody has a made a contribution.
Having embarked on this journey some 25 year ago or more, virtually nothing existed to show interested curry eaters and "would be" curry chefs the way, until that is, these two individuals put pen to paper. For that, i, and i am sure many others, are and always will be eternally grateful. That is not to say, that we have stood still. This site's content and its members endless contributions are living proof of that.
Unfortunately, it is human nature that some individuals always feel the need to berate others. All are entitled to their own opinion. It is for the individual to decided whose opinions are those worth listening to and those which are of no consequence.
During the last year I have spent countless hours reading articles, threads etc submitted by members and i must say have had end less hours fun doing so. Fortunately, there are only a handful of self appointed experts who seem to have a high opinion of themselves. This number is far outweighed by the many polite,welcoming, enthusiastic and knowledgeable amateur BIR chefs that frequent the site. I have no intention of depriving myselfself of the huge knowledge base that CRO is, because of such individuals. There is no other alternative site which offers so much for free and is so simple to use.
Enough time spent on this subject I think :-X. It is now time to do what this site is all about - BIR cooking and getting in the kitchen and making those spoons clunk against the frying pan. Chicken Vindaloo, saag bhaji and pilau rice for me tonight, I think

. Good luck and good cooking to you all.