Garlic and ginger marinated chicken wings, breaded and fried then a sweet glaze. Ok they look dark but were not that bad in real life. With crinkle cut fries because I've heard they're trendy now.

This thread is such a tease on several levels, eh what!

Chicken Madras, garlic naan and bang on trend crinkle cut chips, washed down with Thatchers cider (and lots of it)

The Madras was perfect, heat, flavour and texture was there

Dragged out for son's birthday meal to Longhorns, a newish bbq smoke house. Had the

Well, being desperate to try my new crinkle cutter out (recommended), and having a bit of base left from the other night, curry and chips were on today's lunch menu. A rake around in my freezer found some pre-cooked mutton so I knocked up a Mutton Madras (with a drizzle of Mr Naga oil added) and smothered it over some chips. Delicious.



Just need to get rid of the smell now as I promised the missus we'd only have curry once a week... :


And my phone seems to be taking worse pictures now after the camera update last week. 

Quote from: livo on May 11, 2015, 10:16 PM

Well there's your problem!! Straight cut chips mate.

They look fatter in the photo than they actually were. Fries not chips. 

I'm not a lover of fries (detest Mc Donalds and KFC ones) but these were flavoured and weren't to bad tasting. My plan to get the missus to order the 3 bean chilli and swap them for my fries failed miserably. Just so you know, the sausage was a bit skanky, and the coldslaw was more like freezing slaw. The 2 pulled meats weren't that hot either which seems to be a major tripadvisor complaint. I've had the stuff before at beer festivals etc and its been nice. I missed the hot wing challenge as well which they have on the internet which I think I could have had a go at with a bit forward planning. 

My crinkled babies today made up for it though  ;D

And please don't get me started about Moules Frites. 

At least that looks like a cold beer in the top right corner so it wasn't too bad then.  Where is the side salad?  My wife would cringe at a meal like that.  I'd love it as long as it was done well.

Very trendy Gav,  bet the place was full of hipsters ;D

I went traditional BIR Restaurant kitchen curry (staff) tonight Josephine.

Chefs night off, second chef Ducu did the honours with this Lamb Shank curry
and very nice it was too