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Quote from: Naga on April 18, 2015, 07:52 AMNice looking curry there, Stu. I must confess that, when I scrolled the first photo up, I thought the yellow pepper at the top left-of-centre was an egg yolk, such is the vibrancy of the colours!
Quote from: Sverige on April 18, 2015, 09:52 AMComing up next week from me: a curry. That will make some of you happier
Quote from: Sverige on April 10, 2015, 11:59 AMI cooked 35 last weekend actually. Nice to see you're still here Livo, thought you'd headed back to your home forum.
Quote from: chewytikka on April 18, 2015, 01:21 PMI like this thread and don't agree with all the flaming against it. :My Pathia Ama for supper last night, with Chicken Tikka and boiled rice.Spicy Sweet and Sour, rammed with flavours and works really well with Tikka.
Quote from: chewytikka on April 18, 2015, 01:21 PMI like this thread and don't agree with all the flaming against it. :My Pathia Ama for supper last night, with Chicken Tikka and boiled rice.Spicy Sweet and Sour, rammed with flavours and works really well with Tikka.My original herehttps://curry-recipes.co.uk/curry/index.php/topic,12761.msg103899.html#msg103899cheers Chewy