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Author Topic: What's for dinner, Josephine?  (Read 461124 times)

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Offline loveitspicy

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Re: What
« Reply #280 on: April 16, 2015, 11:00 AM »
Chicken Enchiladas
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Offline Naga

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Re: What
« Reply #281 on: April 16, 2015, 11:30 AM »
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Offline Sverige

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Re: What
« Reply #282 on: April 16, 2015, 08:30 PM »
Pressure cooked ham with mashed potatoes, fried egg and a generous smothering of cheese sauce. The mash is there, I promise. It's just hiding under the egg and sauce.
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Offline Geoffbrick

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Re: What
« Reply #283 on: April 16, 2015, 10:08 PM »
A very healthy dinner has just been consumed:starter Prawn gujons with chilli dip.Main Battered Haggis with home made chips and curry sauce.Desert: Home bread and butter pudding with cinnamon and cream. Managed to find room for pint of Bathams.As they say in the Black Country,apparently,"Bostin Fittle"  !!

Geoffbrick(couldnt send picture,cos its allgone)
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Offline Onions

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Re: What
« Reply #284 on: April 16, 2015, 10:32 PM »
THE FOOD OF CHAMPIONS!!!  8)
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Offline loveitspicy

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Re: What
« Reply #285 on: April 17, 2015, 10:21 AM »
36 degrees in the shade here
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Offline mickdabass

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Re: What
« Reply #286 on: April 17, 2015, 02:45 PM »
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Offline Sverige

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Re: What
« Reply #287 on: April 17, 2015, 03:03 PM »
Haha yeah of course.

Coming up later today... Another average everyday dinner :)
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Offline Sverige

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Re: What
« Reply #288 on: April 17, 2015, 07:00 PM »
Tasty shepherd's pie tonight, using up the leftover roast beef from last Sunday.
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Online Peripatetic Phil

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Re: What
« Reply #289 on: April 17, 2015, 07:30 PM »
Leftovers, re-heated with additional oil, g/g paste, ground fenugreek, tomato pur
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