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Author Topic: What's for dinner, Josephine?  (Read 461065 times)

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Offline Garp

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Re: What
« Reply #310 on: April 18, 2015, 02:16 PM »
That does look superb, Chewy, and the description sounds right up my street.

Any chance of a recipe?
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Offline RobinB

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Re: What
« Reply #311 on: April 18, 2015, 03:15 PM »
Thai green curry for me. Recipe is under Thai recipes in the forum.
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Offline Sverige

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Re: What
« Reply #312 on: April 18, 2015, 03:35 PM »
Beautiful stuff Robin and Chewy. Nice one!
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Offline fried

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Re: What
« Reply #313 on: April 18, 2015, 03:49 PM »
Nice work everyone, I'm busy with visiting relatives and haven't had time to photograph anything and the photos I did take I haven't had time to upload.

Love this thread.
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Offline Stu-pot

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Re: What
« Reply #314 on: April 18, 2015, 04:16 PM »
Quote from: Sverige on April 18, 2015, 03:35 PM
Beautiful stuff Robin and Chewy. Nice one!

AGREED - Fantastic looking food...  Lovin this thread!
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Offline Naga

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Re: What
« Reply #315 on: April 18, 2015, 07:40 PM »
A quick little dinner tonight. Homemade Beef Chilli with kidney beans and borlotti beans (made in batch and defrosted from the freezer), basmati rice, chilli nachos (natch!) and a simple side salad drizzled with Basil oil.









Delicious! :)
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Online Peripatetic Phil

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Re: What
« Reply #316 on: April 18, 2015, 07:42 PM »
Egg and anchovy sandwich, served with a glass of ice-cold Cravendale full-fat filtered milk.  One of my favourite comfort foods when I cannot be bothered to cook properly.

** Phil.
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Offline Sverige

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Re: What
« Reply #317 on: April 18, 2015, 07:56 PM »
Saturday night is Chinese night. Beef chow mein, chicken and green pepper in black bean sauce, char Sui pork with Chinese rib sauce and egg fried rice. Sorry to say what's on the plate is only about a third of what I ate, because, well it's Chinese so you wolf it down, dontcha?!
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Offline Stu-pot

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Re: What
« Reply #318 on: April 18, 2015, 07:57 PM »
So much great looking food on here!    Defrosted Chilli for me too...

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Offline loveitspicy

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Re: What
« Reply #319 on: April 19, 2015, 01:40 PM »
Chicken Jalfrezi for tea
Cooking in a pan

On a plate

Best, Rich
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