Quote from: Garp on April 04, 2015, 07:25 PM
..................ended up buying a tin of pineapple chunks (in juice) and just using that. It was cheaper than the alternative

And you got dessert after your dhansak  ;D ;D

Dish looks good Garp.  Toying with going out for a beer followed by a TA or a donkey kebab.  Or i could just stay in and cook yet another vindaloo, just to further the cause 

Just do them all, CH. A pint, a kebab, then home and cook a vindaloo. Sounds like the perfect Saturday night

Yeah! The Life On Mars diet!   

Sorry- and meant to ask- what amount of lentils is 'half cup' in grams or tbsp? Trying this tonight- will try and remember photos- here or in the new thread?

I have no idea mate. I just pre-cooked too much then added a couple of dessert spoonfuls til I thought it looked about right. Not very scientific but I can't be bothered with all this 'cup' nonsense

half a cup is 8 TBS or 113 grams.

Thanks very much SoberRat! It seems a lot for one person, but what do I know?- never cooked the (moderated) in me life! Here goes nothing Cheers!

That's one of the reasons I only put 2/3 of the lentils in first so that I can have the option of not adding too much but it does make quite a large portion, so some for breakfast. 

Quote from: Onions on April 07, 2015, 08:19 PM
Thanks very much SoberRat! It seems a lot for one person, but what do I know?- never cooked the (moderated) in me life! Here goes nothing Cheers!

I'm sure it will be fine mate. My fear was overcooking them and ending up with soup, so just don't overcook them

Ah ha. This sounds like another tempting opportunity to cock it right up  cheers! lol