Topic: My Dhansak

[Garp]

Give it a go, mate. Since I started using this method of cooking it, I prefer lamb now (for most curries anyway). Certainly worked well in your dhansak and any other tomato-based curries I've tried it in.

[Edwin Catflap]

Hi SB, if you can get it I would recommend a mutton back strap! Very tender and not at all fatty

https://www.google.co.uk/search?q=backstrap+of+mutton&client=safari&hl=en-gb&tbm=isch&imgil=idFmTiweMkDwwM%253A%253BnbrtIDm9r83n6M%253Bhttp%25253A%25252F%25252Fwww.icelandlamb.is%25252Fproducts%25252Fmutton%25252F&source=iu&pf=m&fir=idFmTiweMkDwwM%253A%252CnbrtIDm9r83n6M%252C_&usg=__RmCn-qk3mRCygi7t-cjEWY3H7hs%3D&biw=1466&bih=733&dpr=1.31&ved=0ahUKEwjO7eeEmNPTAhXBjCwKHXWLCAQQyjcIOA&ei=7oQJWc6-BcGZsgH1lqIg#imgdii=EUlLXaEBxD8-KM:&imgrc=idFmTiweMkDwwM:&spf=213


Ed

[kjvkw]

This is a great recipe -- Thank you!