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Author Topic: Big Mac special sauce  (read 54,158 times)

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Offline Peripatetic Phil

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Re: Big Mac special sauce
« Reply #20 on: March 05, 2015, 05:40 PM »
If it weren't for the fact that I happen to know that George is quite a pleasant chap in the real world, I would be strongly inclined to ask Stew to add a "Report moderator to Admin" option alongside the existing "Report to Moderator" button ...
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Offline Peripatetic Phil

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Re: Big Mac special sauce
« Reply #21 on: March 05, 2015, 05:40 PM »
Quote from: Les on March 05, 2015, 05:36 PM
what happened to the first original post?
It was deleted as being off-topic :)
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Offline Garp

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Re: Big Mac special sauce
« Reply #22 on: March 05, 2015, 05:43 PM »
My understanding is that it was George who started the thread
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Offline fried

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Re: Big Mac special sauce
« Reply #23 on: March 05, 2015, 05:45 PM »
Are we deleting all off-topic post or just on ones that George started?

Might as well just delete Phil's account and be done with it  ;)
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Offline Garp

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Re: Big Mac special sauce
« Reply #24 on: March 05, 2015, 05:48 PM »
.
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Offline Peripatetic Phil

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Re: Big Mac special sauce
« Reply #25 on: March 05, 2015, 05:57 PM »
Quote from: Garp on March 05, 2015, 05:43 PM
My understanding is that it was George who started the thread
George's post is dated
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Offline Gav Iscon

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Re: Big Mac special sauce
« Reply #26 on: March 05, 2015, 06:15 PM »
Quote from: tommy99 on March 03, 2015, 06:37 PM
Get some M&S Creamy Burger Mayo:

http://oi52.tinypic.com/s0whu1.jpg

Use Warburtons white sliced rolls:

http://www.warburtons.co.uk/products/rolls/white/8pk-white-rolls

Heat a non-stick frying pan with no oil in it, place the rolls so that the inside faces down on the pan. Warm them through like that and they are very close to McD rolls.
It was George who started the thread.

So now because of the draconian deleting, CBM is now agreeing with tommy99's 'M&S mayo with warburtons buns' posting instead of Naga's hatred post about Big Macs tasting like cardboard in a cardboard bun and he'd rather have a lorne sausage etc etc in a scottish morning roll.   :o :o

You honestly couldn't make it up.

And Phil , would the date difference not be the time zone/server time whatever on google as opposed to the forum time?

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Offline Secret Santa

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Re: Big Mac special sauce
« Reply #27 on: March 05, 2015, 06:22 PM »
George you do realise that you've now set a precedent don't you?

From now on you're going to have to moderate any post that deviates even slightly from the thread topic! I realise the banter derails many threads but it also makes the forum what it is.

Welcome to to CA MkII.  :(
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Offline Peripatetic Phil

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Re: Big Mac special sauce
« Reply #28 on: March 05, 2015, 06:28 PM »
Quote from: Gav Iscon on March 05, 2015, 06:15 PM

It was George who started the thread.

And Phil , would the date difference not be the time zone/server time whatever on google as opposed to the forum time?

Quite possibly.  But my recollection is that the thread started with a question, not with a statement.  George's post (now #1) would not seem to me to be a thread-opener but more of a response.

** Phil.
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Offline Garp

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Re: Big Mac special sauce
« Reply #29 on: March 05, 2015, 06:39 PM »
Quote from: Phil [Chaa006] on March 05, 2015, 06:28 PM
Quote from: Gav Iscon on March 05, 2015, 06:15 PM

It was George who started the thread.

And Phil , would the date difference not be the time zone/server time whatever on google as opposed to the forum time?

Quite possibly.  But my recollection is that the thread started with a question, not with a statement.  George's post (now #1) would not seem to me to be a thread-opener but more of a response.

** Phil.

So, Phil; first it wasn't George who started the thread, now it is quite possibly George who started the thread, what next? I expect better of you, Phil. Put your prejudice aside and look at the facts......and don't vote UKIP  ;)
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