Hi LC
Yes, most of the time I still sieve my bases, an extra step and old school BIR technique.
cheers Chewy

Thanks Chewy, I have also started implementing this stage in my cooking now, with great results :)thanks for clarifying the ongoing use for me.

Rather than dump the swamp from the sieved base its great for the pre cooked chicken

Quote from: mickdabass on September 19, 2014, 09:37 AM
That photo looks amazing madamandy  ;D

Regards

Mick

Cheers Micky ,Cheeky tw@t !!! ;D

Looking great again CT, shall be making this 4 times for Sunday. Might even make it tonight and see how it tastes after been left in the fridge for 2 days

Quote from: madrasandy on September 19, 2014, 12:39 PM

Quote from: mickdabass on September 19, 2014, 09:37 AM
That photo looks amazing madamandy  ;D

Regards

Mick

Cheers Micky ,Cheeky tw@t !!! ;D

Looking great again CT, shall be making this 4 times for Sunday. Might even make it tonight and see how it tastes after been left in the fridge for 2 days

;D  ;D ;D ;D ;D ;D

Does look the biz tho mate 

  

Hoping to give this another crack on Tuesday ! Been tied up with family all week  need a curry fix.

Quote from: littlechilie on September 19, 2014, 10:17 AM

Quote from: ELW on September 19, 2014, 12:52 AM

Quote from: littlechilie on September 18, 2014, 10:49 PM
Hit the spot with me, MA that looks good

Correct me if I'm wrong, but didn't you reply to a post fairly recently about the taz base(recipe) being far too oily for your liking?

ELW, are you a trouble maker? If you read back through my posts you will see I have recently been posting about adding more oil to base gravy!!

Also read my comments on this topic! And read the title of the topic!

My Question directed to Chewy not yourself, relates to chews base gravy and his kind advice to strain the sauce.

Your post was directed at madrasandy

Trouble maker?...for asking a frequent poster a question about curry ?.....on a curry forum?

ELW, did you trawl back to find the post your referring to? I'm still at a total loss to your original question?And it's reference to a madras recipe with BIR techniques.

Sorry bud you just got me well confused I'm not trying to be difficult 

I'm sure MA understood my compliment , my second question was to Chewy!

I'm still lost here HELP.

I'm also totally confused at the implication or reason for your question.

Guys where did the re posted PDFs end up? Can't find it

Cheers

Ed

Sorry, Ed, I shut that site down some time ago; I will resurrect the data and put it up elsewhere.  Now at :

• http://Philip-Taylor.Org/Recipes/Curries/BIR/ChewyTikka/Zeera-Restaurant-Madras.pdf

Also attached hereto, purportedly as a Microsoft Word file but in fact as an Adobe PDF -- remove the trailing ".doc" extension after downloading.

** Phil.