Topic: Zeera Restaurant Madras

[Kashmiri Bob]

Looks OK to me.  Nice to see some juice on the top  .  Going off Andy's picture I tend to push a madras further, heat-wise, giving a thicker/drier sauce.  Easily adaptable to a restaurant quality Ceylon btw. Chewy's recipe pushed to the max gives an old skool floc/wormy finish.  All good stuff.

Rob 

[ELW]

Its far more oily than curries I normally order in Glasgow  . That said I'd happily tan the lot of it. 

[littlechilie]

Hit the spot with me, MA that looks good

[Peripatetic Phil]

I wouldn't be returning to a TA who served me such an oily dish ...

Odd -- I woudn't return to one that didn't.  No oil, no flavour.
** Phil.

[chewytikka]

Nice job MA
You could always skim a bit of the BIR medicine off and use it later. ;D

Here

[littlechilie]

Looking good  chewy do you still recommend straining the base sauce? Thanks.

[ELW]

Hit the spot with me, MA that looks good

Correct me if I'm wrong, but didn't you reply to a post fairly recently about the taz base(recipe) being far too oily for your liking?

[mickdabass]

Going to give this one a go this weekend. With a Chewy Tikka and a Bengali Bob endorsement, I know this one is going to be good. Got my last batch of JB's base to use.
That photo looks amazing madamandy  ;D

Regards

Mick

[mickdabass]

Going to give this one a go this weekend. With a Chewy Tikka and a Bengali Bob endorsement, I know this one is going to be good. Got my last batch of JB's base to use.
That photo looks amazing madamandy  ;D

Regards

Mick

Oh yes forgot to say that I missed it too on the first revolution hahaha

[littlechilie]

Hit the spot with me, MA that looks good

Correct me if I'm wrong, but didn't you reply to a post fairly recently about the taz base(recipe) being far too oily for your liking?

ELW, are you a trouble maker? If you read back through my posts you will see I have recently been posting about adding more oil to base gravy!!

Also read my comments on this topic! And read the title of the topic!

My Question directed to Chewy not yourself, relates to chews base gravy and his kind advice to strain the sauce.