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Quote from: madrasandy on August 15, 2014, 02:41 PMI love coriander (not coryander) but I do find that too much can overpower the dish, my mate on a Friday night always goes overboard with the coriander, he loves it like that too. As long as it tastes good for you Chris thats all that matters
Quote from: Zap on August 15, 2014, 07:01 PMLooks delicious!!Are the recipes posted anywhere by chance? I'm especially interested in the Punjabi Style Dal Tadka. It looks different and like it might make for a nice change of pace from some of the other Dal dishes I currently make. Can't ever have too many choices!
Quote from: Secret Santa on August 15, 2014, 08:58 PMNow that's a proper tarka but bloody hell, how much oil?